The existence of glycosylated and non-glycosylated forms of human submandibular amylase

scientific article published on 01 September 1973

The existence of glycosylated and non-glycosylated forms of human submandibular amylase is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/0003-9969(73)90084-8
P953full work available at URLhttps://api.elsevier.com/content/article/PII:0003996973900848?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:0003996973900848?httpAccept=text/xml
P698PubMed publication ID4517687

P2093author name stringS. Watanabe
J. R. Evans
P. J. Keller
D. L. Kauffman
P2860cites workDISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINSQ26778399
Colorimetric Method for Determination of Sugars and Related SubstancesQ26778459
A comparative study of human parotid and submaxillary amylaseQ44353866
The isoenzymes of human parotid amylaseQ47671052
Further studies on the structural differences between the isoenzymes of human parotid -amylaseQ70639373
Amylase content of separate salivary gland secretions of manQ74300047
ALPHA-AMYLASES AS CALCIUM-METALLOENZYMES. II. CALCIUM AND THE CATALYTIC ACTIVITYQ76706243
P433issue9
P407language of work or nameEnglishQ1860
P921main subjectcell biologyQ7141
P304page(s)1105-1111
P577publication date1973-09-01
P1433published inArchives of Oral BiologyQ15716723
P1476titleThe existence of glycosylated and non-glycosylated forms of human submandibular amylase
P478volume18

Reverse relations

cites work (P2860)
Q39594800Biochemical and immunochemical studies of α-amylase from the salivary glands of the mouse
Q41050759Clinical aspects of non-tumorous diseases of the salivary glands
Q58894641Complexity of the human whole saliva proteome
Q67444207Parotid α‐amilase activity: A possible role for proline‐rich proteins
Q39784415The Comparative Biochemistry, Physiology, and Genetics of Animal α-Amylases
Q67535972Variation in gene copy number and polymorphism of the human salivary amylase isoenzyme system in Caucasians

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