Hydroxyproline content determines the denaturation temperature of chick tendon collagen

scientific article published on 01 October 1973

Hydroxyproline content determines the denaturation temperature of chick tendon collagen is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/0003-9861(73)90539-0
P698PubMed publication ID4592982

P2093author name stringJ Rosenbloom
S Jimenez
M Harsch
P433issue2
P407language of work or nameEnglishQ1860
P304page(s)478-484
P577publication date1973-10-01
P1433published inArchives of Biochemistry and BiophysicsQ635818
P1476titleHydroxyproline content determines the denaturation temperature of chick tendon collagen
P478volume158

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