scholarly article | Q13442814 |
P2093 | author name string | Pelletier O | |
Keith MO | |||
P433 | issue | 3 | |
P921 | main subject | bioavailability | Q461809 |
P304 | page(s) | 271-275 | |
P577 | publication date | 1974-03-01 | |
P1433 | published in | Journal of the American Dietetic Association | Q15751299 |
P1476 | title | Bioavailability of synthetic and natural ascorbic acid | |
P478 | volume | 64 |
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Q37357911 | Synthetic or food-derived vitamin C - are they equally bioavailable? |
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