scholarly article | Q13442814 |
P356 | DOI | 10.1016/0022-2836(71)90219-1 |
P953 | full work available at URL | https://api.elsevier.com/content/article/PII:0022283671902191?httpAccept=text/xml |
https://api.elsevier.com/content/article/PII:0022283671902191?httpAccept=text/plain | ||
P698 | PubMed publication ID | 5146195 |
P2093 | author name string | R. Arnon | |
E. Maron | |||
P2860 | cites work | Lactose synthetase modification of carboxyl groups in α-lactalbumin | Q38362969 |
A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme | Q38363100 | ||
Sequential appearance of antibodies directed against different antigenic determinants of hen egg-white lysozyme | Q43441487 | ||
Use of N-methylnicotinamide chloride as a conformational probe in proteins. Identification of the binding sites in chicken egg-white lysozyme and a comparison with bovine-lactalbumin. | Q53007766 | ||
An Investigation of the Conformation of Bovine alpha-Lactalbumin by Proton Magnetic Resonance and Optical Spectroscopy | Q58176025 | ||
Chemical Coupling of Proteins to Agarose | Q59073604 | ||
Efficient Trace-labelling of Proteins with Iodine | Q59077919 | ||
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Molecular conformation of egg-white lysozyme and bovine α-lactalbumin in solution | Q71547142 | ||
Immunochemical studies on lysozyme and carboxymethylated lysozyme | Q71562258 | ||
Reactivities of the tryptophan residues of α-lactalbumin and lysozyme to 2-hydroxy-5-nitrobenzyl bromide | Q71608533 | ||
Lack of immunological cross-reaction between bovine α-lactalbumin and hen's egg-white lysozyme | Q71728119 | ||
Chemical and immunological characterization of a unique antigenic region in lysozyme | Q71759949 | ||
Local interactions as a structure determinant for globular proteins | Q71781526 | ||
On the non-essentiality of two specific disulphide bonds in ribonuclease for its biological activity | Q71990609 | ||
Similarity in backbone conformation of egg white lysozyme and bovine α lactalbumin | Q72148609 | ||
Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity | Q72220560 | ||
ALTERED ANTIGENICITY OF PEPSINOGEN AND PEPSIN AS AN INDEX OF CONFORMATIONAL CHANGE: EFFECT OF UREA AND REDUCING AGENTS | Q77169738 | ||
Lack of concordance between primary structure and antigenicity in the case of various lysozymes and of bovine alpha-lactalbumin | Q77914466 | ||
Immunochemical studies on bovine trypsin and trypsinogen derivatives | Q93800371 | ||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | albumins | Q169219 |
structural biology | Q908902 | ||
P1104 | number of pages | 11 | |
P304 | page(s) | 225-235 | |
P577 | publication date | 1971-10-01 | |
1971-10-14 | |||
P1433 | published in | Journal of Molecular Biology | Q925779 |
P1476 | title | An immunological approach to the structural relationship between hen egg-white lysozyme and bovine α-lactalbumin | |
P478 | volume | 61 |
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