scholarly article | Q13442814 |
P2093 | author name string | W. E. Mitch | |
D. G. Sapir | |||
P2860 | cites work | Hormone-fuel concentrations in anephric subjects. Effect of hemodialysis (with special reference to amino acids) | Q35201371 |
The effect of phenylbutazone on uric acid metabolism in two normal subjects | Q35277952 | ||
Resting skeletal muscle membrane potential as an index of uremic toxicity. A proposed new method to assess adequacy of hemodialysis | Q37036671 | ||
Pragmatic Realities in Uremia Therapy | Q40850774 | ||
Nitrogen balance during intermittent dialysis therapy of uremia | Q44687565 | ||
Dietary Management of Patients in Chronic Renal Failure | Q66961164 | ||
Measurement of residual glomerular filtration rate in the patient receiving repetitive hemodialysis | Q67316654 | ||
Long-term effects of essential amino acids supplementation in patients on regular dialysis treatment | Q67509675 | ||
Effects of oral neomycin and kanamycin in chronic uremic patients: I. Urea metabolism | Q67557608 | ||
Utilization of calcium L-phenyllactate as a substitute for phenylalanine by uremic patients | Q67659668 | ||
Creatinine metabolism in chronic renal failure | Q71209421 | ||
Nitrogen balance in hemodialysis patients | Q72043897 | ||
Amino nitrogen loss during haemodialysis, its dietary significance and replacement | Q72893765 | ||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | nephrology | Q177635 |
P304 | page(s) | 122-126 | |
P577 | publication date | 1981-07-01 | |
P1433 | published in | Kidney International | Q6404823 |
P1476 | title | Evaluation of reduced dialysis frequency using nutritional therapy | |
P478 | volume | 20 |
Q70076091 | A method for estimating nitrogen intake of patients with chronic renal failure |
Q39147102 | Current Uses of Dietary Therapy for Patients with Far-Advanced CKD. |
Q26764973 | Dietary Management of Incremental Transition to Dialysis Therapy: Once-Weekly Hemodialysis Combined With Low-Protein Diet |
Q42426578 | Low-protein diets for chronic kidney disease patients: the Italian experience. |
Q40264247 | Nutritional management of chronic renal failure |
Q55514028 | Once-weekly hemodialysis combined with low-protein and low-salt dietary treatment as a favorable therapeutic modality for selected patients with end-stage renal failure: a prospective observational study in Japanese patients. |
Q70608286 | Protein restriction in chronic renal failure |
Q52918392 | Supplemented low-protein diet and once-weekly hemodialysis. |
Q34515472 | The incremental treatment of ESRD: a low-protein diet combined with weekly hemodialysis may be beneficial for selected patients |
Q37912073 | The role of urea kinetic modeling, TACurea, and Kt/V in achieving optimal dialysis: a critical reappraisal |
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