scholarly article | Q13442814 |
P2093 | author name string | M. Adinolfi | |
A. A. Glynn | |||
M. Lindsay | |||
C. M. Milne | |||
P2860 | cites work | LYSOZYME CONTENT OF HUMAN MILK. | Q34258707 |
Bactericidal method for the measurement in normal serum of antibody to gramnegative bacteria | Q37475116 | ||
The source of antibody globulin in rabbit milk and goat colostrum | Q39240256 | ||
Bacterial hemagglutination and hemolysis. | Q39852528 | ||
The complement-dependent bacteriolytic activity of normal human serum. I. The effect of pH and ionic strength and the role of lysozyme | Q42826237 | ||
Lysozyme and Immune Bacteriolysis | Q44242240 | ||
Some serological characteristics of normal incomplete cold antibody | Q50261764 | ||
THE RELATIVE HEAT STABILITY OF ANTIBODIES IN CHROMATOGRAPHIC FRACTIONS OF RABBIT ANTISERA TO VARIOUS ANTIGENS | Q50263747 | ||
Interaction between Lysozyme and a Phospholipid of Neoplastic Tissue (Oncolipin) | Q58997971 | ||
GAMMA-GLOBULINS: QUANTITATIVE RELATIONSHIPS IN HUMAN SERUM AND NONVASCULAR FLUIDS | Q76576009 | ||
POLIOMYELITIS ANTIBODIES IN HUMAN COLOSTRUM AND MILK | Q76925406 | ||
STUDIES WITH AN ANTIBODY TO RAT LYSOZYME | Q77117944 | ||
Formation of bacterial protoplasts by serum components | Q78516916 | ||
Lysozyme distribution in blood | Q78620555 | ||
The role of 19S gamma-globulin blood-group antibodies in the antiglobulin reaction | Q79055415 | ||
P433 | issue | 6 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Escherichia coli | Q25419 |
P304 | page(s) | 517-526 | |
P577 | publication date | 1966-06-01 | |
P1433 | published in | Immunology | Q15754984 |
P1476 | title | Serological properties of gamma-A antibodies to Escherichia coli present in human colostrum | |
P478 | volume | 10 |
Q64382863 | Q64382863 |
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