| P2093 | author name string | C de Graaf | |
| | K R Westerterp | |
| | J A Weststrate | |
| | K H van het Hof | |
| | W P Verboeket-van de Venne | |
| | T J Hermans-Limpens | |
| P2860 | cites work | The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight | Q39661303 |
| | Thermic effect of glucose in man. Obligatory and facultative thermogenesis | Q40926661 |
| | Role of fat oxidation in the long-term stabilization of body weight in obese women | Q43888112 |
| | Nutritional determinants of the increase in energy intake associated with a high-fat diet | Q43920421 |
| | Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans | Q46318487 |
| | Impact of dietary fat content and fat oxidation on energy intake in humans | Q46971945 |
| | Energy intake and other determinants of relative weight | Q47183397 |
| | Weight loss in women participating in a randomized trial of low-fat diets | Q47422722 |
| | Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans | Q47430275 |
| | Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time | Q48831729 |
| | Metabolic effects of a mixed and a high-carbohydrate low-fat diet in man, measured over 24 h in a respiration chamber | Q49155440 |
| | Dietary fat:carbohydrate ratio and obesity in middle-aged men | Q68385820 |
| | Dietary fat and the regulation of energy intake in human subjects | Q69461385 |
| | Nutrient balance in humans: effects of diet composition | Q70210125 |
| | Effect of the pattern of food intake on human energy metabolism | Q70480416 |
| | Total body water measurement in humans with 18O and 2H labeled water | Q71522773 |
| | Substrate utilization in man: effects of dietary fat and carbohydrate | Q72276231 |
| P433 | issue | 8 | |
| P304 | page(s) | 1004-1010 | |
| P577 | publication date | 1996-08-01 | |
| P1433 | published in | Metabolism | Q15764354 |
| P1476 | title | Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation | |
| P478 | volume | 45 | |