scholarly article | Q13442814 |
P356 | DOI | 10.1093/AJCN/64.3.297 |
P698 | PubMed publication ID | 8780337 |
P2093 | author name string | E Piccioni | |
G Marra | |||
G M Bartoli | |||
P Palozza | |||
C Luberto | |||
F Armelao | |||
P Franceschelli | |||
M Anti | |||
E Sgarlata | |||
P433 | issue | 3 | |
P921 | main subject | human erythrocyte | Q111535219 |
P304 | page(s) | 297-304 | |
P577 | publication date | 1996-09-01 | |
P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
P1476 | title | n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation | |
P478 | volume | 64 |