Protective foods in winter and spring: a key to lower vascular mortality?

scientific article published on 01 September 1996

Protective foods in winter and spring: a key to lower vascular mortality? is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0140-6736(05)64777-0
P698PubMed publication ID8826841

P2093author name stringM A Sanz
S A Bingham
N E Day
J W Powles
P2860cites workMortality from tobacco in developed countries: indirect estimation from national vital statistics.Q50541120
P433issue9031
P407language of work or nameEnglishQ1860
P304page(s)898-899
P577publication date1996-09-01
P1433published inThe LancetQ939416
P1476titleProtective foods in winter and spring: a key to lower vascular mortality?
P478volume348