| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/0168-1605(94)00153-W |
| P698 | PubMed publication ID | 7547149 |
| P50 | author | Francesco Villani | Q42621651 |
| Gianluigi Mauriello | Q43202422 | ||
| P2093 | author name string | G Salzano | |
| S Coppola | |||
| G Moschetti | |||
| O Pepe | |||
| P2860 | cites work | Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa | Q27861105 |
| P433 | issue | 2 | |
| P921 | main subject | Streptococcus thermophilus | Q1041276 |
| P304 | page(s) | 179-190 | |
| P577 | publication date | 1995-04-01 | |
| P1433 | published in | International Journal of Food Microbiology | Q15762218 |
| P1476 | title | Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | |
| P478 | volume | 25 |
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