Effect of inoculum level of xylitol production from rice straw hemicellulose hydrolysate by Candida guilliermondii

scientific article published on 01 June 1996

Effect of inoculum level of xylitol production from rice straw hemicellulose hydrolysate by Candida guilliermondii is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1007/BF01570113
P698PubMed publication ID8987492

P50authorInes RobertoQ71159493
P2093author name stringS Sato
I M de Mancilha
P2860cites workMetabolic and Nutritional Aspects of XylitolQ39838692
The effect of cell density on the production of xylitol from D-xylose by yeastQ72013494
Effects of environmental conditions on production of xylitol byCandida boidiniiQ87079841
P433issue6
P921main subjecthemicelluloseQ407490
Candida guilliermondiiQ9694140
P304page(s)348-350
P577publication date1996-06-01
P1433published inJournal of Industrial Microbiology & BiotechnologyQ1709847
P1476titleEffect of inoculum level of xylitol production from rice straw hemicellulose hydrolysate by Candida guilliermondii
P478volume16

Reverse relations

cites work (P2860)
Q56955414Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates
Q35108313Hemicellulose bioconversion
Q43728239Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii
Q44062439Metabolic behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate
Q27014750Microbial degradation of furanic compounds: biochemistry, genetics, and impact
Q60288405Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology

Search more.