scholarly article | Q13442814 |
P356 | DOI | 10.3168/JDS.S0022-0302(67)87709-9 |
P698 | PubMed publication ID | 5624625 |
P2093 | author name string | Alais C | |
Jollès P | |||
Kiger N | |||
P433 | issue | 11 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 1738-1743 | |
P577 | publication date | 1967-11-01 | |
P1433 | published in | Journal of Dairy Science | Q2293258 |
P1476 | title | Action of heat on cow k-casein. Heat caseino-glycopeptide | |
P478 | volume | 50 |
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Q39867635 | Reviews of the progress of dairy science. Section C. Chemistry of milk proteins |
Q47805646 | The nature of the rennin — Sensitive bond in casein and its possible relation to sensitive bonds in other proteins |
Q70030232 | [Thermal degradation of alpha s and beta caseins of the cow. II. Modifications of physicochemical properties] |
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