| editorial | Q871232 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1056/NEJM199510193331610 |
| P953 | full work available at URL | http://www.nejm.org/doi/pdf/10.1056/NEJM199510193331610 |
| P698 | PubMed publication ID | 7675053 |
| P2093 | author name string | P. J. Kumar | |
| M. G. Farthing | |||
| P2860 | cites work | Lack of harmful effect of oats on small-intestinal mucosa in coeliac disease | Q24673206 |
| The precipitating factor in coeliac disease | Q30416928 | ||
| A Comparison of Diets with and without Oats in Adults with Celiac Disease | Q34305420 | ||
| An in vitro model of gluten-sensitive enteropathy. Effect of gliadin on intestinal epithelial cells of patients with gluten-sensitive enteropathy in organ culture | Q34461631 | ||
| Reintroduction of gluten in adults and children with treated coeliac disease | Q34475983 | ||
| The teenage coeliac: follow up study of 102 patients | Q35604790 | ||
| Possible role for a human adenovirus in the pathogenesis of celiac disease | Q36349555 | ||
| Oats and barley toxicity in coeliac patients | Q36811765 | ||
| Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum) | Q37560583 | ||
| Coeliac disease. IV. An investigation into the injurious constituents of wheat in connection with their action on patients with coeliac disease | Q39547803 | ||
| Molecular characterization of an active wheat LMW glutenin gene and its relation to other wheat and barley prolamin genes | Q44611682 | ||
| Wheat peptide challenge in coeliac disease | Q72671648 | ||
| P433 | issue | 16 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1075-1076 | |
| P577 | publication date | 1995-10-01 | |
| 1995-10-19 | |||
| P1433 | published in | The New England Journal of Medicine | Q582728 |
| P1476 | title | Oats and celiac disease | |
| Oats and Celiac Disease | |||
| P478 | volume | 333 |
| Q41665449 | Do oats belong in a gluten-free diet? |
| Q35582562 | Increased risk for non-Hodgkin lymphoma in individuals with celiac disease and a potential familial association |
| Q34991977 | Introduction of oats in the diet of individuals with celiac disease: a systematic review |
| Q24670097 | No harm from five year ingestion of oats in coeliac disease |
| Q28080980 | Nutritional advantages of oats and opportunities for its processing as value added foods - a review |
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