Artificial antifreeze proteins can improve NaCl tolerance when expressed in E. coli

scientific article published on 01 August 1994

Artificial antifreeze proteins can improve NaCl tolerance when expressed in E. coli is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/0014-5793(94)00705-5
P698PubMed publication ID8050596

P2093author name stringL Bülow
G Lilius
N Holmberg
P2860cites workLiving with water stress: evolution of osmolyte systemsQ29615240
Prokaryotic osmoregulation: genetics and physiologyQ36784653
Molecular biology of osmoregulationQ39164607
Antifreeze Peptides and Glycopeptides in Cold-Water FishesQ40148767
The Role of Hemolymph Proteins in the Cold Tolerance of InsectsQ40148774
pUR222, a vector for cloning and rapid chemical sequencing of DNAQ40499598
Enhanced survival of yeast expressing an antifreeze gene analogue after freezingQ44942808
The oligopeptide (Gly-Pro)2-Ala-(Gly-Pro)2 increases the internal proline level and improves NaCl tolerance when produced in Escherichia coli.Q54687345
Fish antifreeze protein and the freezing and recrystallization of iceQ59056930
Crystal structure of an antifreeze polypeptide and its mechanistic implicationsQ59072353
Sequence of an antifreeze protein precursorQ70814974
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectEscherichia coliQ25419
P304page(s)354-358
P577publication date1994-08-01
P1433published inFEBS LettersQ1388051
P1476titleArtificial antifreeze proteins can improve NaCl tolerance when expressed in E. coli
P478volume349

Reverse relations

cites work (P2860)
Q54050709A peptide derived from pICln induced a strong hypotonic resistance in Escherichia coli cells.
Q30644743Antifreeze peptides and glycopeptides, and their derivatives: potential uses in biotechnology
Q48022797Expression of pI(Cln) in Escherichia coli gives a strong tolerance to hypotonic stress
Q28484282Structural and functional characterization of a multifunctional alanine-rich peptide analogue from Pleuronectes americanus
Q34175956Thermal hysteresis proteins

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