Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana)

scientific article published on 01 May 1999

Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana) is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1021/JF980564A
P698PubMed publication ID10552488

P2093author name stringT S Chandra
U Usha Antony
P433issue5
P407language of work or nameEnglishQ1860
P921main subjectEleusine coracanaQ932258
P304page(s)2016-2019
P577publication date1999-05-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleEnzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana)
P478volume47

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cites work (P2860)
Q44320604A novel cold-tolerant Clostridium strain PXYL1 isolated from a psychrophilic cattle manure digester that secretes thermolabile xylanase and cellulase
Q37588604Calcium Biofortification: Three Pronged Molecular Approaches for Dissecting Complex Trait of Calcium Nutrition in Finger Millet (Eleusine coracana) for Devising Strategies of Enrichment of Food Crops
Q92908804Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols
Q38938326Finger millet: Eleusine coracana
Q41123918Harnessing Finger Millet to Combat Calcium Deficiency in Humans: Challenges and Prospects
Q38056270Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality
Q39062786Malting process optimization for protein digestibility enhancement in finger millet grain

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