Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment

scientific article published on 01 November 2000

Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.4315/0362-028X-63.11.1598
P698PubMed publication ID11079708

P2093author name stringL B Bullerman
G Pineda-Valdes
P433issue11
P304page(s)1598-1601
P577publication date2000-11-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleThermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment
P478volume63

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cites work (P2860)
Q38262869Free Radicals, Salicylic Acid and Mycotoxins in Asparagus After Inoculation with Fusarium proliferatum and F. oxysporum
Q35907319Genetic variation of Fusarium oxysporum isolates forming fumonisin B(1) and moniliformin
Q64935239Mycotoxins during the Processes of Nixtamalization and Tortilla Production.
Q62086886Risks to human and animal health related to the presence of moniliformin in food and feed

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