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| P50 | author | Athena Aktipis | Q53410157 |
| Arvind Varsani | Q56959169 | ||
| Joe Alcock | Q89046873 | ||
| P2093 | author name string | Alexander May | |
| Carlo Maley | |||
| Shrinath Narayanan | |||
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| Draft Genome Sequence of Komagataeibacter intermedius Strain AF2, a Producer of Cellulose, Isolated from Kombucha Tea. | Q43143833 | ||
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| Bacterial cellulose and bacterial cellulose-chitosan membranes for wound dressing applications. | Q46136388 | ||
| Morphology and structure characterization of bacterial celluloses produced by different strains in agitated culture | Q46855932 | ||
| Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha. | Q49151592 | ||
| The good viruses: viral mutualistic symbioses | Q34157318 | ||
| Cellulose production by Gluconacetobacter hansenii in a medium containing ethanol | Q34299244 | ||
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| Social semantics: altruism, cooperation, mutualism, strong reciprocity and group selection. | Q34575748 | ||
| An enteric virus can replace the beneficial function of commensal bacteria | Q34641111 | ||
| Is cooperation viable in mobile organisms? Simple Walk Away rule favors the evolution of cooperation in groups | Q35033179 | ||
| Ecological parameters influencing microbial diversity and stability of traditional sourdough | Q35072111 | ||
| Theoretical aspects of antibiotic diffusion into microbial biofilms | Q35128954 | ||
| Viral activation of cellular metabolism | Q35582251 | ||
| Sequencing and beyond: integrating molecular 'omics' for microbial community profiling | Q35615383 | ||
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| Kombucha tea fermentation: Microbial and biochemical dynamics | Q35900471 | ||
| Spatial structure, cooperation and competition in biofilms | Q36084169 | ||
| Yeast diversity of sourdoughs and associated metabolic properties and functionalities | Q36089187 | ||
| Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2. | Q36112706 | ||
| Social evolution theory for microorganisms. | Q36538101 | ||
| Mechanisms of cancer prevention by green and black tea polyphenols | Q36611731 | ||
| How microbes tolerate ethanol and butanol | Q37540920 | ||
| Strategies for culture of 'unculturable' bacteria | Q37757054 | ||
| Virus manipulation of cell cycle. | Q37944142 | ||
| Multi-species biofilms: living with friendly neighbors | Q37974314 | ||
| Present status and applications of bacterial cellulose-based materials for skin tissue repair | Q38080642 | ||
| More than meets the eye in bacterial cellulose: biosynthesis, bioprocessing, and applications in advanced fiber composites. | Q38125144 | ||
| Overview of bacterial cellulose composites: a multipurpose advanced material | Q38140111 | ||
| Interactions in multispecies biofilms: do they actually matter? | Q38179713 | ||
| Acetic acid bacteria: A group of bacteria with versatile biotechnological applications. | Q38285087 | ||
| Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations. | Q38444410 | ||
| Adaptation and tolerance of bacteria against acetic acid | Q38542707 | ||
| Bacterial nanocellulose production and application: a 10-year overview | Q38690005 | ||
| Resource conflict and cooperation between human host and gut microbiota: implications for nutrition and health | Q38857644 | ||
| Selective media for detecting and enumerating foodborne yeasts | Q38906965 | ||
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| Understanding Kombucha Tea Fermentation: A Review. | Q52365970 | ||
| The effect of population structure on the adaptive radiation of microbial populations evolving in spatially structured environments. | Q54457257 | ||
| Adaptive radiation in a heterogeneous environment | Q56038387 | ||
| Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation | Q63409985 | ||
| The yeast spectrum of the 'tea fungus Kombucha' | Q70894255 | ||
| Changes in major components of tea fungus metabolites during prolonged fermentation | Q73302320 | ||
| The interaction between yeasts and bacteria in dairy environments | Q74598507 | ||
| Know when to walk away: contingent movement and the evolution of cooperation | Q80591243 | ||
| Effects of pH and dissolved oxygen on cellulose production by Acetobacter xylinum BRC5 in agitated culture | Q81367349 | ||
| A simple and general explanation for the evolution of altruism | Q81918310 | ||
| Effect of sucrose concentration on the products of Kombucha fermentation on molasses | Q85357562 | ||
| Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity | Q90705784 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cooperation | Q380962 |
| biofilm | Q467410 | ||
| microbiome | Q1330402 | ||
| P304 | page(s) | e7565 | |
| P577 | publication date | 2019-09-03 | |
| P1433 | published in | PeerJ | Q2000010 |
| P1476 | title | Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem | |
| P478 | volume | 7 |
| Q98466542 | From Microbial Communities to Distributed Computing Systems | cites work | P2860 |
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