Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women

scientific article published on 01 September 2002

Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/S0002-8223(02)90278-6
P698PubMed publication ID12792623

P50authorSteven J. SchwartzQ40743863
P2093author name stringSteven K Clinton
Anne M Smith
Charlotte M Alien
P2860cites workCarotenoid supply in breast-fed and formula-fed neonatesQ28369465
Lipids in human milkQ33827127
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidenceQ35413790
Carotenoid content of fruits and vegetables: an evaluation of analytic dataQ36777617
Actions of carotenoids in biological systemsQ40844737
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyadQ43583983
Carotenoids of human colostrumQ46702261
Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.Q51556503
Absorption of lycopene from single or daily portions of raw and processed tomato.Q51565444
Beta-carotene isomers in human serum, breast milk and buccal mucosa cells after continuous oral doses of all-trans and 9-cis beta-carotene.Q51573608
Effect of beta-carotene supplementation and lactation on carotenoid metabolism and mitogenic T lymphocyte proliferation.Q54100555
Lycopene stability during food processing.Q54136806
Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum.Q54299059
Serum carotenoids and atherosclerosisQ63812117
Uniformity of human milkQ67017696
Creamatocrit: simple clinical technique for estimating fat concentration and energy value of human milkQ67315860
Measuring the effects of vitamin A supplementationQ70546580
Isomerization of dietary lycopene during assimilation and transport in plasmaQ73333483
beta-Carotene in breast milk and serum is increased after a single beta-carotene doseQ73480624
Lycopene is more bioavailable from tomato paste than from fresh tomatoesQ73480643
Kinetics of the response of milk and serum beta-carotene to daily beta-carotene supplementation in healthy, lactating womenQ74157050
Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humansQ77659382
P433issue9
P304page(s)1257-1262
P577publication date2002-09-01
P1433published inJournal of the American Dietetic AssociationQ15751299
P1476titleTomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women
P478volume102

Reverse relations

cites work (P2860)
Q37362421An update on the health effects of tomato lycopene
Q83153489Lycopene isomerisation takes place within enterocytes during absorption in human subjects
Q96609665Rat intestinal homogenate and pancreatic juice can induce the Z-isomerization of all-E-lycopene in vitro
Q36786747Serum levels of lycopene, beta-carotene, and retinol and their correlation with sperm DNA damage in normospermic and infertile men
Q91883858Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer
Q84916967The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation
Q37250002Tomato-based food products for prostate cancer prevention: what have we learned?