scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0002-8223(02)90278-6 |
P698 | PubMed publication ID | 12792623 |
P50 | author | Steven J. Schwartz | Q40743863 |
P2093 | author name string | Steven K Clinton | |
Anne M Smith | |||
Charlotte M Alien | |||
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P433 | issue | 9 | |
P304 | page(s) | 1257-1262 | |
P577 | publication date | 2002-09-01 | |
P1433 | published in | Journal of the American Dietetic Association | Q15751299 |
P1476 | title | Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women | |
P478 | volume | 102 |
Q37362421 | An update on the health effects of tomato lycopene |
Q83153489 | Lycopene isomerisation takes place within enterocytes during absorption in human subjects |
Q96609665 | Rat intestinal homogenate and pancreatic juice can induce the Z-isomerization of all-E-lycopene in vitro |
Q36786747 | Serum levels of lycopene, beta-carotene, and retinol and their correlation with sperm DNA damage in normospermic and infertile men |
Q91883858 | Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer |
Q84916967 | The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation |
Q37250002 | Tomato-based food products for prostate cancer prevention: what have we learned? |