scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0008-6215(00)00292-5 |
P698 | PubMed publication ID | 11217977 |
P2093 | author name string | H Tang | |
K Watanabe | |||
Y Takeda | |||
H Ando | |||
T Mitsunaga | |||
P2860 | cites work | Colorimetric Method for Determination of Sugars and Related Substances | Q26778459 |
The influence of amylose on starch granule structure | Q34395439 | ||
Starch Crystal Transformations and Their Industrial Importance | Q59486757 | ||
P433 | issue | 2 | |
P921 | main subject | barley | Q61665121 |
P304 | page(s) | 241-248 | |
P577 | publication date | 2001-01-01 | |
P1433 | published in | Carbohydrate Research | Q2937927 |
P1476 | title | Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm | |
P478 | volume | 330 |
Q50454833 | Blue maize: morphology and starch synthase characterization of starch granule. |
Q42406574 | Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties |
Q37313575 | Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model. |
Q92325115 | Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics |
Q93164161 | The quality of rice wine influenced by the crystal structure of rice starch |
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