| scholarly article | Q13442814 |
| P356 | DOI | 10.1046/J.1365-2222.2003.01758.X |
| P698 | PubMed publication ID | 12911772 |
| P2093 | author name string | G Lack | |
| G Du Toit | |||
| P2860 | cites work | Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts | Q33185097 |
| Impact of processing on food allergens. | Q33639589 | ||
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| Natural history of peanut allergy. | Q34468333 | ||
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| How dangerous is food allergy in childhood? The incidence of severe and fatal allergic reactions across the UK and Ireland | Q35272730 | ||
| Hospital admissions for acute anaphylaxis: time trend study | Q37334697 | ||
| The clinical spectrum of anaphylaxis in north-west England | Q40918171 | ||
| ABC of allergies. Allergy and the skin. I--Urticaria | Q41744517 | ||
| Age specific aetiology of anaphylaxis | Q43100942 | ||
| Diagnostic evaluation of grass- and birch-allergic patients with oral allergy syndrome | Q43650412 | ||
| Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge | Q44352664 | ||
| Prevalence of IgE-mediated food allergy among children with atopic dermatitis. | Q46629938 | ||
| The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children | Q47588799 | ||
| Interpretation of tests for nut allergy in one thousand patients, in relation to allergy or tolerance | Q47698447 | ||
| 9. Food allergy | Q73015111 | ||
| The effects of roasting on the allergenic properties of peanut proteins | Q73076873 | ||
| The association of atopic dermatitis in infancy with immunoglobulin E food sensitization | Q73087832 | ||
| Food allergy--getting more out of your skin prick tests | Q73167452 | ||
| Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children | Q73167465 | ||
| Analytic precision and accuracy of commercial immunoassays for specific IgE: establishing a standard | Q73900995 | ||
| Improved screening for peanut allergy by the combined use of skin prick tests and specific IgE assays | Q74295522 | ||
| Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members | Q77888891 | ||
| P433 | issue | 8 | |
| P921 | main subject | tree nut allergy | Q2373361 |
| P304 | page(s) | 1019-1022 | |
| P577 | publication date | 2003-08-01 | |
| P1433 | published in | Clinical & Experimental Allergy | Q5133747 |
| P1476 | title | Optimizing the diagnosis of peanut and tree nut allergy | |
| P478 | volume | 33 |
| Q36134677 | Challenging times for food allergy tests | cites work | P2860 |
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