scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0141-0229(00)00159-9 |
P698 | PubMed publication ID | 10862873 |
P2093 | author name string | Walker GM | |
Birch RM | |||
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Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation | Q36668096 | ||
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Alcohols lower the threshold temperature for the maximal activation of a heat shock expression vector in the yeast Saccharomyces cerevisiae | Q72784310 | ||
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P433 | issue | 9-10 | |
P921 | main subject | Saccharomyces cerevisiae | Q719725 |
P304 | page(s) | 678-687 | |
P577 | publication date | 2000-06-01 | |
P1433 | published in | Enzyme and Microbial Technology | Q5381542 |
P1476 | title | Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiae | |
P478 | volume | 26 |
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