| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/(SICI)1097-0215(19971127)73:5<670::AID-IJC10>3.0.CO;2-A |
| P698 | PubMed publication ID | 9398044 |
| P2093 | author name string | J D Potter | |
| M L Slattery | |||
| D M Duncan | |||
| T D Berry | |||
| P2860 | cites work | p53 mutations in human cancers | Q28302973 |
| Colorectal cancer: evidence for distinct genetic categories based on proximal or distal tumor location | Q37992642 | ||
| A computerized diet history questionnaire for epidemiologic studies | Q40666669 | ||
| Colon cancer: a review of the epidemiology | Q40749022 | ||
| Dietary energy sources and colon cancer risk | Q46108452 | ||
| Assessment of ability to recall physical activity of several years ago. | Q52014889 | ||
| Objective system for interviewer performance evaluation for use in epidemiologic studies. | Q52363379 | ||
| Apoptosis in colorectal tumour cells: induction by the short chain fatty acids butyrate, propionate and acetate and by the bile salt deoxycholate. | Q54182323 | ||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | colon cancer | Q18555025 |
| P304 | page(s) | 670-677 | |
| P577 | publication date | 1997-11-01 | |
| P1433 | published in | International Journal of Cancer | Q332492 |
| P1476 | title | Dietary fats and colon cancer: assessment of risk associated with specific fatty acids | |
| P478 | volume | 73 |
| Q36926474 | A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men. |
| Q37317883 | A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women |
| Q34514980 | Arachidonic acid and cancer risk: a systematic review of observational studies. |
| Q34617200 | Associations between genetic variation in RUNX1, RUNX2, RUNX3, MAPK1 and eIF4E and riskof colon and rectal cancer: additional support for a TGF-β-signaling pathway |
| Q37554165 | COX-1 (PTGS1) and COX-2 (PTGS2) polymorphisms, NSAID interactions, and risk of colon and rectal cancers in two independent populations |
| Q28222390 | Changing population characteristics, effect-measure modification, and cancer risk factor identification |
| Q73316246 | Commentary: Can dietary fatty acids affect colon cancer risk? |
| Q36775838 | Development, implementation, and evaluation of a computerized self-administered diet history questionnaire for use in studies of American Indian and Alaskan native people |
| Q36963436 | Dietary Fat Intake During Adolescence and Breast Density Among Young Women |
| Q43006193 | Effect of folate supplementation on mucosal cell proliferation in high risk patients for colon cancer |
| Q40845552 | Evidence for the involvement of dietary lipids on the modulation of transforming growth factor-beta1 in the platelets of male rats |
| Q82607682 | Fatty acid composition of sixCentaureaspecies growing in Konya, Turkey |
| Q35627924 | Genetic variability in EGFR, Src and HER2 and risk of colorectal adenoma and cancer. |
| Q35588474 | Genetic variation in C-reactive protein in relation to colon and rectal cancer risk and survival |
| Q30503444 | Genetic variation in bone morphogenetic protein and colon and rectal cancer |
| Q37079437 | Genetic variation in calcium-sensing receptor and risk for colon cancer |
| Q30498922 | Genetic variation in the TGF-β signaling pathway and colon and rectal cancer risk |
| Q36334742 | Genetic variation in the transforming growth factor-β signaling pathway and survival after diagnosis with colon and rectal cancer |
| Q64109663 | Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials |
| Q92551798 | Integrated Imaging Methodology Detects Claudin-1 Expression in Premalignant Nonpolypoid and Polypoid Colonic Epithelium in Mice |
| Q30528832 | MAP kinase genes and colon and rectal cancer |
| Q36018446 | MicroRNAs and colon and rectal cancer: differential expression by tumor location and subtype |
| Q37307180 | Nutrients and risk of colon cancer |
| Q36501999 | PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: interaction with fatty acids in colon cancer and rectal cancer |
| Q34139342 | Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study |
| Q56779690 | Specific fatty acids and human colorectal cancer: an overview |
| Q35576313 | Variation in the CYP19A1 gene and risk of colon and rectal cancer |
| Q45237621 | alpha-linolenic acid and the risk of prostate cancer. |
| Q33604194 | trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II |
Search more.