| Q41364886 | 4,4'-Ethyl-enedipyridinium bis-(3,4,5-trihy-droxy-benzoate) sesquihydrate |
| Q64273991 | A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars |
| Q59291568 | A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) |
| Q44630146 | A generic multiple reaction monitoring based approach for plant flavonoids profiling using a triple quadrupole linear ion trap mass spectrometry. |
| Q34983638 | A new look on protein-polyphenol complexation during honey storage: is this a random or organized event with the help of dirigent-like proteins? |
| Q53734315 | Alpha-Amylase Inhibition and Antioxidative Capacity of Some Antidiabetic Plants Used by the Traditional Healers in Southeastern Nigeria. |
| Q43882321 | Amperometric biosensor based on a functionalized gold electrode for the detection of antioxidants |
| Q62111316 | Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory) |
| Q42950922 | Anti-inflammatory and antioxidant activities of methanol extracts and alkaloid fractions of four Mexican medicinal plants of Solanaceae. |
| Q91831918 | Anti-oxidative and anti-inflammatory activities of devil's club (Oplopanax horridus) leaves |
| Q28550295 | Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms |
| Q36371032 | Antioxidant Activities of Stilbenoids from Rheum emodi Wall |
| Q90189728 | Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.). |
| Q44617383 | Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid |
| Q30386300 | Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. |
| Q60045686 | Antioxidant activity and cytotoxicity of Jerusalem artichoke tubers and leaves extract on HaCaT and BJ fibroblast cells |
| Q44188272 | Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid |
| Q48360555 | Antioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice |
| Q89511487 | Antioxidant and Pro-Oxidant Properties of Carthamus Tinctorius, Hydroxy Safflor Yellow A, and Safflor Yellow A |
| Q41981004 | Antioxidant and anti-fatigue activities of flavonoids from Puerariae radix. |
| Q46927036 | Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth). |
| Q41443993 | Antioxidant and proapoptotic activities of Sclerocarya birrea [(A. Rich.) Hochst.] methanolic root extract on the hepatocellular carcinoma cell line HepG2. |
| Q50020545 | Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.). |
| Q46236767 | Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum). |
| Q84306580 | Antioxidant capacity and phenolic content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil |
| Q84859192 | Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts |
| Q35033288 | Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology. |
| Q34365173 | Antioxidant effect of caffeic Acid on oxytetracycline induced lipid peroxidation in albino rats |
| Q42318974 | Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil. |
| Q84992678 | Antioxidant profile of Trifolium pratense L |
| Q42208042 | Antioxidant, genotoxic and antigenotoxic activities of daphne gnidium leaf extracts |
| Q35532510 | Application of heat stress in situ demonstrates a protective role of irradiation on photosynthetic performance in alpine plants. |
| Q56488617 | Application of the Kombucha 'tea fungus' for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas |
| Q41972801 | Assessment of antioxidant activities in roots of Miswak (Salvadora persica) plants grown at two different locations in Saudi Arabia |
| Q40113589 | Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts. |
| Q58865536 | Bark extract of Bathysa cuspidata attenuates extra-pulmonary acute lung injury induced by paraquat and reduces mortality in rats |
| Q55022478 | Berry Phenolic Antioxidants - Implications for Human Health? |
| Q52566065 | Bioactive Compounds from Posidonia oceanica (L.) Delile Impair Malignant Cell Migration through Autophagy Modulation. |
| Q90682287 | Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer's Disease from Sweet Pepper (Capsicum annuum) Extracts |
| Q38283152 | Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.). |
| Q37302814 | Bioactive compounds and health-promoting properties of berry fruits: a review |
| Q47213056 | Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides. |
| Q38058644 | Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review |
| Q90395256 | Can Ceylon Leadwort (Plumbago zeylanica L.) Acclimate to Lead Toxicity?-Studies of Photosynthetic Apparatus Efficiency |
| Q40780542 | Catechin Hydrate Augments the Antibacterial Action of Selected Antibiotics against Staphylococcus aureus Clinical Strains. |
| Q89978253 | Characterization of Cistus × incanus L. and Cistus ladanifer L. Extracts as Potential Multifunctional Antioxidant Ingredients for Skin Protecting Cosmetics |
| Q89659596 | Characterization of Fungal Endophytes Isolated from the Metal Hyperaccumulator Plant Vachellia farnesiana Growing in Mine Tailings |
| Q42706740 | Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.). |
| Q64081423 | Chemo-Diversity and Antiradical Potential of Twelve L. Populations from Iran: Proof of Ecological Effects |
| Q28833768 | Chlorogenic acid content, essential oil compositions, and in vitro antioxidant activities of Chromolaena odorata leaves |
| Q34022333 | Chlorogenic and caftaric acids in liver toxicity and oxidative stress induced by methamphetamine |
| Q46138165 | Choice of DMEM, formulated with or without pyruvate, plays an important role in assessing the in vitro cytotoxicity of oxidants and prooxidant nutraceuticals |
| Q24633739 | Citrus medica "Otroj": attenuates oxidative stress and cardiac dysrhythmia in isoproterenol-induced cardiomyopathy in rats |
| Q42724445 | Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat |
| Q34513536 | Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols. |
| Q91830696 | Comparative analysis of different bioactivities of Curcuma longa, Nigella sativa seeds, and Camellia sinensis extracted by four different methods: A green way to reduce oxidative stress |
| Q58499709 | Comparative evaluation of different co-antioxidants on the photochemical- and functional-stability of epigallocatechin-3-gallate in topical creams exposed to simulated sunlight. |
| Q36224799 | Comparison of antioxidant activity between green and roasted coffee beans using molecular methods. |
| Q33527235 | Condensed tannins from mangrove species Kandelia candel and Rhizophora mangle and their antioxidant activity. |
| Q39141013 | Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage |
| Q57497439 | Contribution of minor compounds present in the peppermint () to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion |
| Q86047913 | Controlled block copolymer micelle formation for encapsulation of hydrophobic ingredients |
| Q41583846 | Cyanidin Stimulates Insulin Secretion and Pancreatic β-Cell Gene Expression through Activation of l-type Voltage-Dependent Ca2+ Channels |
| Q28079481 | Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects |
| Q89661957 | Cyanidin-3-glucoside activates Nrf2-antioxidant response element and protects against glutamate-induced oxidative and endoplasmic reticulum stress in HT22 hippocampal neuronal cells |
| Q41195451 | Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model. |
| Q44593837 | Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systems |
| Q48109790 | Differential Tolerance to Lead and Cadmium of Micropropagated Gypsophila fastigiata Ecotype |
| Q93003980 | Ecotype-Specific Pathways of Reactive Oxygen Species Deactivation in Facultative Metallophyte Silene Vulgaris (Moench) Garcke Treated with Heavy Metals |
| Q36680963 | Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. |
| Q64265336 | Effect of var. Extracts on Murine Infection by Modulating Immune System |
| Q79764717 | Effects of pressurized low polarity water extraction parameters on antioxidant properties and composition of cow cockle seed extracts |
| Q99578478 | Efficient antioxidant defence systems of spring barley in response to stress induced jointly by the cyst nematode parasitism and cadmium exposure |
| Q46917790 | Electrochemical behavior and antioxidant and prooxidant activity of natural phenolics. |
| Q59633022 | Ellagitannins have Greater Oxidative Activities than Condensed Tannins and Galloyl Glucoses at High pH: Potential Impact on Caterpillars |
| Q41944992 | Evaluation of Antioxidant Stability of Arbutin and Pyrus boissieriana Buhse Leaf Extract |
| Q37619032 | Evaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius |
| Q39924233 | Evaluation of functional stability and batch-to-batch reproducibility of a Castanea sativa leaf extract with antioxidant activity. |
| Q91680990 | Evaluation of heavy metal-induced responses in Silene vulgaris ecotypes |
| Q44774780 | Evaluation of the antioxidant activity of Syzygium cumini leaves |
| Q52595657 | Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions. |
| Q74114437 | Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies |
| Q38152611 | Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects |
| Q36023128 | Flavonoids in food and their health benefits |
| Q26767166 | Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition |
| Q42140328 | Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica |
| Q64256438 | From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidants and Antimicrobial Properties |
| Q47240469 | Genetic variation associated with healthy traits and environmental conditions in Vaccinium vitis-idaea. |
| Q58865551 | Hepatoprotective effect of Bathysa cuspidata in a murine model of severe toxic liver injury |
| Q36181832 | Hepatoprotective potential of ether insoluble phenolic components of n-butanol fraction (EPC-BF) of flaxseed against CCl(4) -induced liver damage in rats |
| Q54957836 | Hydrogen Water Drinking Exerts Antifatigue Effects in Chronic Forced Swimming Mice via Antioxidative and Anti-Inflammatory Activities. |
| Q27311200 | Hydrophilic extract from Posidonia oceanica inhibits activity and expression of gelatinases and prevents HT1080 human fibrosarcoma cell line invasion |
| Q35242584 | Identification of antioxidant capacity -related QTLs in Brassica oleracea |
| Q42151360 | Identification, determination, and study of antioxidative activities of hesperetin and gallic acid in hydro-alcoholic extract from flowers of Eriobotrya japonica (Lindl.). |
| Q50126726 | In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics |
| Q86334147 | In vitro and in vivo evaluation of the antioxidant and prooxidant activity of phenolic compounds obtained from grape (Vitis vinifera) pomace |
| Q36328819 | In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans |
| Q64232909 | In vitro antioxidant properties of golden grass () by electron paramagnetic resonance |
| Q34175401 | In vitro cytotoxicity of protocatechuic acid to cultured human cells from oral tissue: involvement in oxidative stress |
| Q38833568 | Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines |
| Q99413871 | Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.). |
| Q57191098 | Investigation of Filamentous Fungi Producing Safe, Functional Water-Soluble Pigments |
| Q28821873 | Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata) |
| Q30795309 | Linking chemical reactivity and protein precipitation to structural characteristics of foliar tannins |
| Q28483117 | Liuwei Dihuang (LWDH), a traditional Chinese medicinal formula, protects against β-amyloid toxicity in transgenic Caenorhabditis elegans |
| Q34477974 | Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response |
| Q97644626 | Moringa oleifera L. Extracts as Bioactive Ingredients That Increase Safety of Body Wash Cosmetics |
| Q57752739 | Natural extracts as potential source of antioxidants to stabilize polyolefins |
| Q35678037 | Natural phenolics greatly increase flax (Linum usitatissimum) oil stability |
| Q79263830 | Nitrogen fertilizer and gender effects on the secondary metabolism of yaupon, a caffeine-containing North American holly |
| Q64256691 | Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells () Using Response Surface Methodology |
| Q42317760 | Organic amendments enhance Pb tolerance and accumulation during micropropagation of Daphne jasminea. |
| Q87593262 | Pharmacologic overview of systemic chlorogenic acid therapy on experimental wound healing |
| Q91974951 | Pharmacological safety of Plinia cauliflora (Mart.) Kausel in rabbits |
| Q39188297 | Phenolic compounds characterization and biological activities of Citrus aurantium bloom. |
| Q37824812 | Phenolic compounds in Brassica vegetables |
| Q90114335 | Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity |
| Q53396836 | Phytochemical and biological activities of four wild medicinal plants. |
| Q35106882 | Phytochemical composition and antioxidant capacity of three malian medicinal plant parts |
| Q42583689 | Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS. |
| Q35603478 | Plant vascular architecture determines the pattern of herbivore-induced systemic responses in Arabidopsis thaliana |
| Q30434047 | Plants respond to leaf vibrations caused by insect herbivore chewing |
| Q39068134 | Polyphenolic extracts of edible flowers incorporated onto atelocollagen matrices and their effect on cell viability. |
| Q39703815 | Polyphenols from Erythrina crista-galli: Structures, Molecular Docking and Phytoestrogenic Activity. |
| Q30573637 | Pomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease |
| Q33630014 | Potential of neuroprotective antioxidant-based therapeutics from Peltophorum africanum Sond. (Fabaceae). |
| Q42224717 | Powerful bacterial killing by buckwheat honeys is concentration-dependent, involves complete DNA degradation and requires hydrogen peroxide |
| Q33785391 | Prenatal effects of maternal consumption of polyphenol-rich foods in late pregnancy upon fetal ductus arteriosus |
| Q41875520 | Protective effect of blackcurrant on liver cell membrane of rats intoxicated with ethanol |
| Q38493200 | Protective effect of ursolic acid from Cornus officinalis on the hydrogen peroxide-induced damage of HEI-OC1 auditory cells. |
| Q90020009 | Protective effects of anthocyanins against brain ischemic damage |
| Q84615115 | Quercetin and Ferulic Acid Aggravate Renal Carcinoma in Long-Term Diabetic Victims |
| Q92028627 | Quinoa Secondary Metabolites and Their Biological Activities or Functions |
| Q44663883 | Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet. |
| Q58696497 | Raspberry Polyphenolic Extract Regulates Obesogenic Signals in Hepatocytes |
| Q39704489 | Redox Control of Antioxidant and Antihepatotoxic Activities of Cassia surattensis Seed Extract against Paracetamol Intoxication in Mice: In Vitro and In Vivo Studies of Herbal Green Antioxidant |
| Q57974127 | Redox Properties and Cytotoxicity of Synthetic Isomeric Mitochondriotropic Derivatives of the Natural Polyphenol Quercetin |
| Q50076199 | Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L). |
| Q35101858 | Research strategies in the study of the pro-oxidant nature of polyphenol nutraceuticals |
| Q38695724 | Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives. |
| Q42227003 | Rosmarinic acid-rich extracts of summer savory (Satureja hortensis L.) protect Jurkat T cells against oxidative stress |
| Q44634915 | Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products |
| Q50029996 | Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.). |
| Q35085432 | Sesamin ameliorates oxidative stress and mortality in kainic acid-induced status epilepticus by inhibition of MAPK and COX-2 activation |
| Q59210211 | Simultaneous Determination of Antimony(III) and Molybdenum(VI) by Adsorptive Stripping Voltammetry Using Quercetin as Complexing Agent |
| Q47255337 | Solar irradiation levels during simulated long and short-term heat waves significantly influence heat survival, pigment and ascorbate composition, and free radical scavenging activity in alpine Vaccinium gaultherioides. |
| Q38892539 | Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants |
| Q36063904 | Structural and Theoretical Investigation of Anhydrous 3,4,5-Triacetoxybenzoic Acid. |
| Q38208970 | Structure-activity relationships of anthocyanidin glycosylation |
| Q36404259 | Synthesis and Evaluation of Neuroprotective Selenoflavanones |
| Q64996368 | Synthesis and In Vitro Antitumor Activity of Naringenin Oxime and Oxime Ether Derivatives. |
| Q40850633 | Synthesis, Characterization, Antimicrobial Screening and Free-Radical Scavenging Activity of Some Novel Substituted Pyrazoles. |
| Q46447269 | Temporal changes in allocation and partitioning of new carbon as (11)C elicited by simulated herbivory suggest that roots shape aboveground responses in Arabidopsis |
| Q86450225 | Terminalia chebula extract protects OGD-R induced PC12 cell death and inhibits lps induced microglia activation |
| Q90190199 | The Effects of Houttuynia cordata Thunb and Piper ribesioides Wall Extracts on Breast Carcinoma Cell Proliferation, Migration, Invasion and Apoptosis |
| Q26747316 | The Genus Phyllanthus: An Ethnopharmacological, Phytochemical, and Pharmacological Review |
| Q64072158 | The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency |
| Q42617869 | The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model |
| Q64883732 | The acclimatization strategies of kidney vetch (Anthyllis vulneraria L.) to Pb toxicity. |
| Q35799837 | The anti-aging properties of a human placental hydrolysate combined with dieckol isolated from Ecklonia cava |
| Q36860012 | The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color |
| Q50735063 | Variation and correlation of properties in different grades of maple syrup. |
| Q64974639 | β3-Adrenoreceptor Activity Limits Apigenin Efficacy in Ewing Sarcoma Cells: A Dual Approach to Prevent Cell Survival. |