PHYSIOLOGICAL-BIOCHEMICAL CHARACTERISTICS OF AROMA-PRODUCING STREPTOCOCCUS DIACETILACTIS CULTURES

scientific article published on 01 May 1964

PHYSIOLOGICAL-BIOCHEMICAL CHARACTERISTICS OF AROMA-PRODUCING STREPTOCOCCUS DIACETILACTIS CULTURES is …
instance of (P31):
scholarly articleQ13442814

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P698PubMed publication ID14241229

P2093author name stringCHUZHOVA ZP
MAKARINA NV
SHUBINA LN
ZALASHKO MV
L. N. SHUBINA
M. V. ZALASHKO
Z. P. CHUZHOVA
N. V. MAKARINA
P407language of work or nameRussianQ7737
P921main subjectacidQ11158
fermentationQ41760
StreptococcusQ190161
ethersQ103230
keto acidQ412074
LactobacillusQ1061596
P304page(s)522-527
P577publication date1964-05-01
P1433published inMikrobiologijaQ15767401
P478volume33

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