| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0031-9384(01)00578-9 |
| P698 | PubMed publication ID | 11714498 |
| P2093 | author name string | R D Mattes | |
| P2860 | cites work | Role of olfaction in the formation of preference for high-fat foods in mice | Q71241664 |
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| Focus on "rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction" | Q73376768 | ||
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| Fat feeding decreases insulin responsiveness of adipose tissue lipoprotein lipase | Q70390657 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 343-348 | |
| P577 | publication date | 2001-10-01 | |
| P1433 | published in | Physiology & Behavior | Q3618986 |
| P1476 | title | The taste of fat elevates postprandial triacylglycerol | |
| P478 | volume | 74 |
| Q90047966 | A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial |
| Q87656596 | A thermal window for yawning in humans: yawning as a brain cooling mechanism |
| Q22337318 | Accumulating evidence supports a taste component for free fatty acids in humans |
| Q22337357 | Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae |
| Q39558192 | Associations between CD36 gene polymorphisms, fat tolerance and oral fat preference in a young-adult population. |
| Q37100295 | Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans |
| Q22337012 | CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions |
| Q37095831 | Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans |
| Q34169327 | Dynamics of fat absorption and effect of sham feeding on postprandial lipema |
| Q48605762 | Effect of fat sources on satiety |
| Q46349264 | Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state |
| Q28578442 | Importance of lipolysis in oral cavity for orosensory detection of fat |
| Q22337316 | Is fat taste ready for primetime? |
| Q22337035 | Is there a fatty acid taste? |
| Q33747016 | Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of Humans |
| Q33733269 | Oral sensory and cephalic hormonal responses to fat and non-fat liquids in bulimia nervosa |
| Q44462717 | Role of gustation in the recognition of oleate and triolein in anosmic rats |
| Q43694732 | Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter |
| Q43413101 | Taste-nutrient relationships in commonly consumed foods |
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