| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0955-2863(01)00207-8 |
| P698 | PubMed publication ID | 11834215 |
| P2093 | author name string | Dawn C. Schwenke | |
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| Regulation of human plasma vitamin E. | Q41191789 | ||
| Effects of dietary fatty acid composition on plasma cholesterol | Q41244303 | ||
| Feasibility of using lower doses of chemopreventive agents in a combination regimen for cancer protection | Q41388206 | ||
| Modification by antioxidants and p,p'-diaminodiphenylmethane of 7,12-dimethylbenz[a]anthracene-induced carcinogenesis of the mammary gland and ear duct in CD rats | Q42207471 | ||
| Attenuation of the anticarcinogenic action of selenium by vitamin E deficiency | Q42225664 | ||
| Inhibition of 7,12-dimethylbenz[a]anthracene-induced lipid peroxidation and mammary tumor development in rats by vitamin E in conjunction with selenium | Q42460610 | ||
| Organ-dependent modifying effects of caffeine, and two naturally occurring antioxidants alpha-tocopherol and n-tritriacontane-16,18-dione, on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary and colonic carcinogenesis in female | Q42473191 | ||
| Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland | Q42475258 | ||
| Correlation between carotenoid concentrations in serum and normal breast adipose tissue of women with benign breast tumor or breast cancer | Q42538419 | ||
| Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E. | Q42543689 | ||
| Predictors of adipose tissue carotenoid and retinol levels in nine countries. The EURAMIC Study | Q42552532 | ||
| Alpha-tocopherol and hydroperoxide content in breast adipose tissue from patients with breast tumors | Q43622146 | ||
| Antioxidants in female breast cancer patients | Q43674939 | ||
| Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients | Q44071413 | ||
| Relationship between vitamin E and polyunsaturated fatty acids in breast cancer. Nutritional and metabolic aspects | Q44090827 | ||
| Population attributable risk for breast cancer: diet, nutrition, and physical exercise | Q44363280 | ||
| Tamoxifen modulates protein kinase C via oxidative stress in estrogen receptor-negative breast cancer cells | Q46062825 | ||
| LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress | Q46571126 | ||
| Human adipose alpha-tocopherol and gamma-tocopherol kinetics during and after 1 y of alpha-tocopherol supplementation | Q46734323 | ||
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| Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias? | Q51984177 | ||
| Recall bias in the association of micronutrient intake and breast cancer. | Q52033679 | ||
| Glucose deprivation-induced cytotoxicity and alterations in mitogen-activated protein kinase activation are mediated by oxidative stress in multidrug-resistant human breast carcinoma cells. | Q54143825 | ||
| Prevention of mammary tumorigenesis in acatalasemic mice by vitamin E supplementation. | Q55017350 | ||
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| Liposoluble vitamins and lipid parameters in breast cancer. A joint study in northern Italy and southern France | Q57763354 | ||
| Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis | Q60924363 | ||
| Stability of blood (pro)vitamins during four years of storage at −20 °C: Consequences for epidemiologic research | Q61959430 | ||
| Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort | Q67509444 | ||
| A comparison of tocopherol and tocotrienol for the chemoprevention of chemically induced rat mammary tumors | Q67911742 | ||
| The possible role of lipid peroxidation in breast cancer risk | Q67931335 | ||
| Distribution of tocopherol among human plasma lipoproteins | Q68433610 | ||
| Serum Vitamin E Level and Risk of Female Cancers | Q68467682 | ||
| Effect of sampling site on retinol, carotenoid, tocopherol, and tocotrienol concentration of adipose tissue of human breast with cancer | Q68765569 | ||
| Serum vitamins A and E, beta-carotene, and selenium in patients with breast cancer | Q69441389 | ||
| Alpha- and gamma tocopherol concentrations in human serum | Q69492715 | ||
| Quantitative determination of water- and lipid-soluble antioxidants in neoplastic and non-neoplastic human breast tissue | Q69628297 | ||
| Oral alpha-tocopherol supplements decrease plasma gamma-tocopherol levels in humans | Q70113763 | ||
| Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee) | Q70133197 | ||
| Functions of vitamin E in reproduction and in prostacyclin and immunoglobulin synthesis in rats | Q70133212 | ||
| Mammary cancer chemoprevention by inorganic and organic selenium: single agent treatment or in combination with vitamin E and their effects on in vitro immune functions | Q70366275 | ||
| Interaction of family history of breast cancer and dietary antioxidants with breast cancer risk (New York, United States) | Q70863066 | ||
| Response of hypercholesterolemic subjects to administration of tocotrienols | Q71040895 | ||
| Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study | Q71181617 | ||
| Dietary vitamin E intake and mammary carcinogenesis in rats | Q71638525 | ||
| Serum vitamin E level in patients with breast cancer | Q71825513 | ||
| Inhibition of smooth muscle cell proliferation and protein kinase C activity by tocopherols and tocotrienols | Q72073424 | ||
| Some aspects of vitamin E related to humans and breast cancer prevention | Q72179913 | ||
| A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer | Q72733540 | ||
| Lipid-soluble antioxidants: beta-carotene and alpha-tocopherol levels in breast and gynecologic cancers | Q72801713 | ||
| RRR-alpha-tocopheryl succinate inhibits proliferation and enhances secretion of transforming growth factor-beta (TGF-beta) by human breast cancer cells | Q72868180 | ||
| Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study | Q72948840 | ||
| Growth inhibition of MCF-7 and MCF-10A human breast cells by alpha-tocopheryl hemisuccinate, cholesteryl hemisuccinate and their ether analogs | Q73043572 | ||
| DNA adducts in normal tissue adjacent to breast cancer: a review | Q73204823 | ||
| Diet and breast cancer risk in a cohort of Finnish women | Q73224367 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 2-20 | |
| P577 | publication date | 2002-01-01 | |
| P1433 | published in | Journal of Nutritional Biochemistry | Q15716705 |
| P1476 | title | Does lack of tocopherols and tocotrienols put women at increased risk of breast cancer? | |
| P478 | volume | 13 |
| Q34432655 | Anticancer actions of natural and synthetic vitamin E forms: RRR-alpha-tocopherol blocks the anticancer actions of gamma-tocopherol |
| Q89070424 | Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil |
| Q35671133 | Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherol |
| Q24792941 | High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue |
| Q38335010 | Tocotrienol-rich fraction from palm oil affects gene expression in tumors resulting from MCF-7 cell inoculation in athymic mice. |
| Q53511045 | Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. |
| Q35572451 | Vitamin E and breast cancer prevention: current status and future potential |
| Q49642016 | α-Tocopherol succinate enhances pterostilbene anti-tumor activity in human breast cancer cells in vivo and in vitro |
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