scholarly article | Q13442814 |
P2093 | author name string | R. T. Holman | |
P2860 | cites work | The effect of fat level of the diet on general nutrition. VIII. The essential fatty acid content of margarines, shortenings, butters, and cottonseed oil as determined by a new biological assay method | Q76001295 |
Essential fatty acid deficiency. I. Content of polyenoic acids in testes and heart as an indicator of EFA status | Q78386912 | ||
Essential fatty acids in infant nutrition. II. Effect of linoleic acid on caloric intake | Q78518218 | ||
Essential fatty acids in infant nutrition. III. Clinical manifestations of linoleic acid deficiency | Q78518221 | ||
Effect of saturated fat upon essential fatty acid metabolism of the rat | Q78661300 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | essential fatty acid | Q378154 |
lipid metabolism | Q2792936 | ||
P304 | page(s) | 405-410 | |
P577 | publication date | 1960-03-01 | |
P1433 | published in | Journal of Nutrition | Q3186931 |
P1476 | title | The ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement | |
The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement | |||
P478 | volume | 70 |