The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement

scientific article published on 01 March 1960

The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/JN/70.3.405
P953full work available at URLhttps://api.elsevier.com/content/article/PII:S0022316623071523?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0022316623071523?httpAccept=text/xml
http://academic.oup.com/jn/article-pdf/70/3/405/23354539/jn0700030405.pdf
P698PubMed publication ID14402760

P2093author name stringR. T. Holman
P2860cites workThe effect of fat level of the diet on general nutrition. VIII. The essential fatty acid content of margarines, shortenings, butters, and cottonseed oil as determined by a new biological assay methodQ76001295
Essential fatty acid deficiency. I. Content of polyenoic acids in testes and heart as an indicator of EFA statusQ78386912
Essential fatty acids in infant nutrition. II. Effect of linoleic acid on caloric intakeQ78518218
Essential fatty acids in infant nutrition. III. Clinical manifestations of linoleic acid deficiencyQ78518221
Effect of saturated fat upon essential fatty acid metabolism of the ratQ78661300
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectessential fatty acidQ378154
lipid metabolismQ2792936
P304page(s)405-410
P577publication date1960-03-01
P1433published inJournal of NutritionQ3186931
P1476titleThe ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement
The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement
P478volume70