The sensitivity of mixed population of bacteria to inhibitors. I. The mechanism by which desulfovibrio desulfuricans protects Ps. aeruginosa from the toxicity of mercurials

scientific article published on 01 January 1961

The sensitivity of mixed population of bacteria to inhibitors. I. The mechanism by which desulfovibrio desulfuricans protects Ps. aeruginosa from the toxicity of mercurials is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1023009500
P356DOI10.1007/BF02538438
P698PubMed publication ID13685634

P2093author name stringE O BENNETT
A G BACHENHEIMER
P2860cites workCation Adsorption by BacteriaQ40702104
THE REVERSIBLE INACTIVATION OF BACTERIOPHAGE BY BICHLORIDE OF MERCURY.Q42115310
Bacterial deterioration of emulsion oils. II. Nature of the relationship between aerobes and sulfate-reducing bacteriaQ42127436
Bacterial deterioration of emulsion oils. I. Relationship between aerobes and sulfate-reducing bacteria in deterioration.Q42693488
Some bacteriological aspects of hydrogen sulfide production from sewageQ82329032
P921main subjectDesulfovibrio desulfuricansQ1201021
P1104number of pages9
P304page(s)180-188
P577publication date1961-01-01
P1433published inAntonie van LeeuwenhoekQ15762938
P1476titleThe sensitivity of mixed population of bacteria to inhibitors. I. The mechanism by which desulfovibrio desulfuricans protects Ps. aeruginosa from the toxicity of mercurials
P478volume27

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cites work (P2860)
Q97085913Exploring the inhibition boundaries of mixed cultures of purple phototrophic bacteria for wastewater treatment in anaerobic conditions
Q51758188Hydrogen sulfide in physiology and pathogenesis of bacteria and viruses.
Q40070915Microbial metal tolerance in bermuda carbonate sediments.
Q56619121Microorganisms and heavy metal toxicity
Q36088943Plasmid-encoded copper resistance and precipitation by Mycobacterium scrofulaceum
Q33696856SENSITIVITY OF MIXED POPULATIONS OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI TO MERCURIALS
Q50264531THE SENSITIVITIES OF MIXED POPULATIONS OF BACTERIA TO THE INHIBITORY ACTIVITIES OF PHENOLS

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