Transformation of Acinetobacter sp. BD413 with DNA from commercially available genetically modified potato and papaya

scientific article published on 01 August 2006

Transformation of Acinetobacter sp. BD413 with DNA from commercially available genetically modified potato and papaya is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/J.1472-765X.2006.01924.X
P698PubMed publication ID16869908

P2093author name stringArakawa Y
Iwaki M
P2860cites workWorlds apart? The reception of genetically modified foods in Europe and the U.S.Q33868468
Physiological characterization of natural transformation in Acinetobacter calcoaceticusQ34360734
Barriers to horizontal gene transfer by natural transformation in soil bacteriaQ34483151
Detection of nptII (kanamycin resistance) genes in genomes of transgenic plants by marker-rescue transformationQ34747430
Uptake and processing of DNA by Acinetobacter calcoaceticus--a reviewQ41532719
Nucleotide sequence and exact localization of the neomycin phosphotransferase gene from transposon Tn5Q43810140
The fate of antibiotic resistance marker genes in transgenic plant feed material fed to chickensQ43829765
"Horizontal" gene transfer from a transgenic potato line to a bacterial pathogen (Erwinia chrysanthemi) occurs--if at all--at an extremely low frequencyQ45039367
The natural transformation of the soil bacteria Pseudomonas stutzeri and Acinetobacter sp. by transgenic plant DNA strictly depends on homologous sequences in the recipient cells.Q54021498
Specific-purpose plasmid cloning vectors II. Broad host range, high copy number, RSF 1010-derived vectors, and a host-vector system for gene cloning in PseudomonasQ54528042
The real threat from antibioticsQ60084633
Safety of transgenic cornQ60085261
Horizontal gene transfer as a biosafety issue: a natural phenomenon of public concernQ77584108
Facing fear of biotechnologyQ78101218
P433issue2
P304page(s)215-221
P577publication date2006-08-01
P1433published inLetters in Applied MicrobiologyQ15760107
P1476titleTransformation of Acinetobacter sp. BD413 with DNA from commercially available genetically modified potato and papaya
P478volume43