Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women

scientific article published on 01 August 2006

Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1079/BJN20061788
P698PubMed publication ID16923216

P50authorKiran AhujaQ63682377
P2093author name stringMadeleine J Ball
P2860cites workNutritional and Medical Importance of Red Pepper (Capsicum spp.)Q104247479
P433issue2
P304page(s)239-242
P577publication date2006-08-01
P1433published inBritish Journal of NutritionQ4970206
P1476titleEffects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women
P478volume96

Reverse relations

cites work (P2860)
Q55257062Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population.
Q38695767Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study
Q51246459Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China.
Q41982866Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels
Q34100679Capsaicin blocks HIV protease inhibitor ritonavir-induced vascular dysfunction in porcine pulmonary arteries
Q26745591Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses
Q28076716Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives
Q56523503Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis
Q38674242Capsaicinoids: a spicy solution to the management of obesity?
Q34313563Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
Q37199402Development and experimental application of an HPLC procedure for the determination of capsaicin and dihydrocapsaicin in serum samples from human subjects.
Q34806027Dihydrocapsaicin Attenuates Plaque Formation through a PPARγ/LXRα Pathway in apoE(-/-) Mice Fed a High-Fat/High-Cholesterol Diet
Q37723709Dihydrocapsaicin down-regulates apoM expression through inhibiting Foxa2 expression and enhancing LXRα expression in HepG2 cells.
Q43916836Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
Q26741831Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases
Q45168931Ingested capsaicinoids can prevent low-fat-high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways.
Q38043808Phytochemicals and their impact on adipose tissue inflammation and diabetes.
Q37304334Plant-based diets and control of lipids and coronary heart disease risk
Q55285286Polyphenols and their effects on diabetes management: A review.
Q37800207Recent advances in the study on capsaicinoids and capsinoids
Q26739958TRP Channels as Therapeutic Targets in Diabetes and Obesity
Q36739246Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study

Search more.