| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/JN/138.2.316 |
| P698 | PubMed publication ID | 18203898 |
| P2093 | author name string | Xiaowen Liu | |
| Denise M Ney | |||
| Sandra C van Calcar | |||
| Mark R Etzel | |||
| Angela K Hull | |||
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | murine model | Q122890741 |
| P304 | page(s) | 316-322 | |
| P577 | publication date | 2008-02-01 | |
| P1433 | published in | Journal of Nutrition | Q3186931 |
| P1476 | title | Dietary glycomacropeptide supports growth and reduces the concentrations of phenylalanine in plasma and brain in a murine model of phenylketonuria | |
| P478 | volume | 138 |
| Q37550329 | Bitter melon extract attenuating hepatic steatosis may be mediated by FGF21 and AMPK/Sirt1 signaling in mice |
| Q49500552 | Dietary intervention in the management of phenylketonuria: current perspectives. |
| Q30415470 | Differential effects of low-phenylalanine protein sources on brain neurotransmitters and behavior in C57Bl/6-Pah(enu2) mice |
| Q42401605 | Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial. |
| Q35900593 | Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria |
| Q64247911 | Glycomacropeptide: long-term use and impact on blood phenylalanine, growth and nutritional status in children with PKU |
| Q24645084 | Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids |
| Q54839680 | Metabolomic changes demonstrate reduced bioavailability of tyrosine and altered metabolism of tryptophan via the kynurenine pathway with ingestion of medical foods in phenylketonuria. |
| Q50571787 | New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammation. |
| Q24613843 | Nutritional Management of Phenylketonuria |
| Q36786748 | Nutritional management of PKU with glycomacropeptide from cheese whey |
| Q50733179 | Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source. |
| Q45298394 | Phenylketonuria Scientific Review Conference: state of the science and future research needs |
| Q36092265 | Phenylketonuria: nutritional advances and challenges |
| Q39819235 | Protein substitutes for phenylketonuria in Europe: access and nutritional composition |
| Q36783467 | Purification and use of glycomacropeptide for nutritional management of phenylketonuria |
| Q39676007 | The Use of Glycomacropeptide in Dietary Management of Phenylketonuria. |
| Q59797027 | The Use of Glycomacropeptide in Patients with Phenylketonuria: A Systematic Review and Meta-Analysis |
| Q41590941 | Voluntary Exercise Prevents Oxidative Stress in the Brain of Phenylketonuria Mice |
Search more.