Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

scientific article published on 17 July 2008

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1161/STROKEAHA.107.512236
P698PubMed publication ID18635855

P50authorJunko IshiharaQ59157107
Yoshihiro KokuboQ64858497
Isao SaitoQ90253706
JPHC Study GroupQ98685012
Mitsumasa UmesawaQ114328132
Manami InoueQ47151776
Hiroyasu IsoQ51379987
Shoichiro TsuganeQ57476727
P433issue9
P921main subjectheart diseaseQ190805
coronary artery diseaseQ844935
calcium supplementQ28403082
P304page(s)2449-2456
P577publication date2008-07-17
P1433published inStroke JournalQ7624282
P1476titleDietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I
P478volume39

Reverse relations

cites work (P2860)
Q36117855A Japanese health success story: trends in cardiovascular diseases, their risk factors, and the contribution of public health and personalized approaches
Q37078015A cohort study of relationship between serum calcium levels and cerebral microbleeds (CMBs) in ischemic stroke patients with AF and/or RHD.
Q26851953An update on the cardiovascular pleiotropic effects of milk and milk products
Q85256948Association between dietary calcium intake and arterial stiffness according to dietary vitamin D intake in men
Q91106414Association between dietary calcium intake and the risk of cardiovascular disease among Korean adults
Q35638752Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses
Q37841758Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms
Q36920415Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010).
Q26771717Calcium and Vitamin D Supplementations: 2015 Position Statement of the Korean Society for Bone and Mineral Research
Q33547312Calcium intake and associated factors in a general Japanese population: baseline data of NIPPON DATA80/90 and the National Nutrition Survey
Q35912384Calcium intake and risk of cardiovascular disease: a review of prospective studies and randomized clinical trials
Q36607697Calcium nutrition and extracellular calcium sensing: relevance for the pathogenesis of osteoporosis, cancer and cardiovascular diseases
Q37281080Calcium revisited: part I.
Q37376055Calcium supplementation and risk of dementia in women with cerebrovascular disease
Q36978688Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80.
Q64101528DASH Dietary Pattern, Mediation by Mineral Intakes, and the Risk of Coronary Artery Disease and Stroke Mortality
Q36584686Dairy Consumption and Risk of Stroke: A Case-control Study
Q38703378Dairy consumption and CVD: a systematic review and meta-analysis
Q36917785Dairy consumption and stroke risk
Q36792397Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians
Q37188900Diet and Neuroimaging Markers of Cerebrovascular Disease
Q34348420Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies
Q30876258Dietary supplementation by older adults in southern China: a hospital outpatient clinic study
Q90052093Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study
Q37255587Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.
Q28266641Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence
Q55434237Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men.
Q44765103Is dairy product consumption associated with the incidence of CHD?
Q39436933Joint effect of hypertension and lifestyle-related risk factors on the risk of brain microbleeds in healthy individuals
Q22306543Long term calcium intake and rates of all cause and cardiovascular mortality: community based prospective longitudinal cohort study
Q34121906New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Q37968782Nutrition and the risk of stroke
Q89616103Relationship between calcium intake and impaired activities of daily living in a Japanese population: NIPPON DATA90
Q51093752Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population.
Q24634423The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence
Q30234624The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies
Q36085243The effect of supplementary calcium on blood pressure in healthy adult women aged 18-30 years in Tehran, Iran
Q38136113The role of calcium in the prevention of cardiovascular disease--a review of observational studies and randomized clinical trials

Search more.