The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population

scientific article published on 20 April 2005

The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S00122-005-1975-Y
P698PubMed publication ID15841361

P50authorQifa ZhangQ89801220
P2093author name stringX Q Yu
L J Luo
C G Xu
Y Z Xing
C C Fan
P2860cites workA high-density rice genetic linkage map with 2275 markers using a single F2 population.Q32113249
Computational and experimental analysis of microsatellites in rice (Oryza sativa L.): frequency, length variation, transposon associations, and genetic marker potentialQ35033920
Importance of epistasis as the genetic basis of heterosis in an elite rice hybridQ36560082
Structure, Organization, and Chromosomal Location of the Gene Encoding a Form of Rice Soluble Starch SynthaseQ36687233
Nucleotide sequence of rice waxy geneQ40524692
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63.Q40803334
QTL mapping of grain quality traits from the interspecific cross Oryza sativa x O. glaberrimaQ47708413
Differential regulation of waxy gene expression in rice endospermQ47715528
A gel consistency test for eating quality of riceQ53694153
Development and mapping of 2240 new SSR markers for rice (Oryza sativa L.).Q54788358
Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105)Q73810270
Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varietiesQ78962582
Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O. rufipogonQ79088352
The genetic basis of stay-green in rice analyzed in a population of doubled haploid lines derived from an indica by japonica crossQ79177365
Map-based cloning of the ALK gene, which controls the gelatinization temperature of riceQ81898284
P433issue8
P304page(s)1445-1452
P577publication date2005-04-20
P1433published inTheoretical and Applied GeneticsQ2694323
P1476titleThe main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population
P478volume110