Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study

scientific article published on 01 July 2005

Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.JACC.2005.03.048
P698PubMed publication ID15992645

P50authorChristodoulos I. StefanadisQ17308889
Christos PitsavosQ28321351
Christina ChrysohoouQ28321354
Undurti N DasQ57011076
Demosthenes B. PanagiotakosQ87944029
Antonis ZampelasQ90294312
Yannis SkoumasQ114563316
P2860cites workReproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.Q52005047
P433issue1
P921main subjectcardiovascular diseaseQ389735
P304page(s)120-124
P577publication date2005-07-01
P1433published inJournal of the American College of CardiologyQ2984355
P1476titleFish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study
P478volume46

Reverse relations

cites work (P2860)
Q37421235A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein
Q37697124A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).
Q82461776Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial
Q46125094Are the associations between diet and C-reactive protein independent of obesity?
Q37506564Association between dietary pattern and serum C-reactive protein in Japanese men and women.
Q36760480Association between serum fatty acid composition and innate immune markers in healthy adults
Q50465762Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population.
Q47912319Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies
Q38831222Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents
Q37230957Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).
Q33666208Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos
Q44494354Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
Q92662029Coronary artery stenosis and associations with indicators of anthropometric and diet in patients undergoing coronary angiography
Q92733573Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis?
Q34926392DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men
Q36132537Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers
Q28390522Dietary Inflammatory Potential during Pregnancy Is Associated with Lower Fetal Growth and Breastfeeding Failure: Results from Project Viva
Q37457435Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers
Q84943203Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects
Q34145456Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults
Q36522472Eicosapentaenoic Acid supplementation changes Fatty Acid composition and corrects endothelial dysfunction in hyperlipidemic patients
Q34442612Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study
Q40396866Fish oil supplementation does not lower C-reactive protein or interleukin-6 levels in healthy adults
Q38543263Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption
Q50948557High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.
Q36301252Hypertriglyceridemia-why, when and how should it be treated?
Q34901492Impact of genetic and environmental factors on hsCRP concentrations and response to therapeutic agents
Q42924872Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men
Q36954690Inflammation, obesity and comorbidities: the role of diet.
Q37491413Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians
Q35774501Is depression an inflammatory disorder?
Q37285746Obesity, inflammation and diet
Q27686781Omega-3s and cardiovascular health.
Q37104534Plasma polyunsaturated fatty acids and the decline of renal function
Q35879822Red blood cell fatty acids and biomarkers of inflammation: a cross-sectional study in a community-based cohort
Q91385565Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
Q87152802Short term omega-3 polyunsaturated fatty acid supplementation induces favorable changes in right ventricle function and diastolic filling pressure in patients with chronic heart failure; A randomized clinical trial
Q37988638Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects
Q35549463The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men.
Q36493625The evolutionary significance of depression in Pathogen Host Defense (PATHOS-D).
Q36416423Urinary lignans and inflammatory markers in the US National Health and Nutrition Examination Survey (NHANES) 1999-2004 and 2005-2008.
Q88146648Whole blood omega-3 fatty acid concentrations are inversely associated with blood pressure in young, healthy adults

Search more.