scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.JACC.2005.03.048 |
P698 | PubMed publication ID | 15992645 |
P50 | author | Christodoulos I. Stefanadis | Q17308889 |
Christos Pitsavos | Q28321351 | ||
Christina Chrysohoou | Q28321354 | ||
Undurti N Das | Q57011076 | ||
Demosthenes B. Panagiotakos | Q87944029 | ||
Antonis Zampelas | Q90294312 | ||
Yannis Skoumas | Q114563316 | ||
P2860 | cites work | Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. | Q52005047 |
P433 | issue | 1 | |
P921 | main subject | cardiovascular disease | Q389735 |
P304 | page(s) | 120-124 | |
P577 | publication date | 2005-07-01 | |
P1433 | published in | Journal of the American College of Cardiology | Q2984355 |
P1476 | title | Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study | |
P478 | volume | 46 |
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