| P2093 | author name string | A Otero | |
| | B Moreno | |
| | M L García-López | |
| | J P Encinas | |
| | T M López-Díaz | |
| P2860 | cites work | Yeasts in dairy products | Q37924036 |
| | Critical review of isolation, detection, and identification of yeasts from meat products | Q38008660 |
| | Changes in several constituents during the ripening of 'Chorizo' - A spanish dry sausage | Q47751625 |
| | Evaluation of the API ATB 32C system for the rapid identification of foodborne yeasts | Q68668837 |
| | Inhibition of Candida adhesion to buccal epithelial cells by an aqueous extract of Allium sativum (garlic) | Q68739208 |
| | Identification of Foodborne Yeasts | Q92972686 |
| P433 | issue | 3 | |
| P1104 | number of pages | 6 | |
| P304 | page(s) | 203-208 | |
| P577 | publication date | 2000-03-01 | |
| P1433 | published in | Meat Science | Q15755233 |
| P1476 | title | Yeast populations on Spanish fermented sausages | |
| P478 | volume | 54 | |