| scholarly article | Q13442814 |
| P356 | DOI | 10.1104/PP.111.186866 |
| P698 | PubMed publication ID | 22108525 |
| P2093 | author name string | Yan Wu | |
| Mei Zhang | |||
| Yanping Wang | |||
| Ping Li | |||
| Ling Wang | |||
| Qian Li | |||
| Liang Sun | |||
| Pei Chen | |||
| Jie Ren | |||
| Mengmeng Cui | |||
| Kai Ji | |||
| Yufei Sun | |||
| Chaorui Duan | |||
| Ping Leng | |||
| Shengjie Dai | |||
| P2860 | cites work | Genetic control of abscisic acid biosynthesis in maize | Q24641926 |
| The 9-cis-epoxycarotenoid cleavage reaction is the key regulatory step of abscisic acid biosynthesis in water-stressed bean | Q24655047 | ||
| Expression of a divergent expansin gene is fruit-specific and ripening-regulated | Q24672829 | ||
| Structural mechanism of abscisic acid binding and signaling by dimeric PYR1. | Q27658306 | ||
| A species of small antisense RNA in posttranscriptional gene silencing in plants | Q28146107 | ||
| Abscisic acid inhibits type 2C protein phosphatases via the PYR/PYL family of START proteins | Q29616860 | ||
| Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth | Q29617996 | ||
| Characterization of the ABA-deficient tomato mutant notabilis and its relationship with maize Vp14. | Q30630537 | ||
| An expansin gene expressed in ripening strawberry fruit | Q30826568 | ||
| Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening | Q30845810 | ||
| A stress-inducible gene for 9-cis-epoxycarotenoid dioxygenase involved in abscisic acid biosynthesis under water stress in drought-tolerant cowpea | Q30881305 | ||
| ABA action and interactions in seeds | Q44448355 | ||
| Viviparous1 alters global gene expression patterns through regulation of abscisic acid signaling | Q44511220 | ||
| A grape ASR protein involved in sugar and abscisic acid signaling | Q44571752 | ||
| Polygalacturonases: many genes in search of a function. | Q45956798 | ||
| The magnesium-chelatase H subunit binds abscisic acid and functions in abscisic acid signaling: new evidence in Arabidopsis. | Q45965020 | ||
| A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.). | Q46038299 | ||
| The barley magnesium chelatase 150-kd subunit is not an abscisic acid receptor | Q46142280 | ||
| Two novel GPCR-type G proteins are abscisic acid receptors in Arabidopsis | Q46168141 | ||
| Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening | Q46262196 | ||
| Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety | Q46737349 | ||
| Transcriptional Analysis of Polygalacturonase and Other Ripening Associated Genes in Rutgers, rin, nor, and Nr Tomato Fruit | Q46844950 | ||
| Two divergent endo-beta-1,4-glucanase genes exhibit overlapping expression in ripening fruit and abscising flowers | Q46879329 | ||
| Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck). | Q46882504 | ||
| Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content | Q46910903 | ||
| ABSCISIC ACID SIGNAL TRANSDUCTION. | Q47974202 | ||
| The Mg-chelatase H subunit is an abscisic acid receptor | Q48084011 | ||
| Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softening. | Q50678510 | ||
| Pectin methylesterase and polygalacturonase in the developing grape skin. | Q51956008 | ||
| Expression patterns of cell wall-modifying enzymes during grape berry development. | Q52125018 | ||
| Differential screening indicates a dramatic change in mRNA profiles during grape berry ripening. Cloning and characterization of cDNAs encoding putative cell wall and stress response proteins. | Q52170176 | ||
| Antisense suppression of tomato endo-1,4-beta-glucanase Cel2 mRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening. | Q52174616 | ||
| Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: parallels between cell expansion and fruit ripening. | Q52177265 | ||
| Difference between the free and conjugated galacturonate residues in their color reaction with carbazole or m-hydroxybiphenyl reagents | Q67529408 | ||
| Characterization of the 9-cis-epoxycarotenoid dioxygenase gene family and the regulation of abscisic acid biosynthesis in avocado | Q74302651 | ||
| Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits | Q74790100 | ||
| An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit | Q77149443 | ||
| Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon | Q79794643 | ||
| Proteome analysis of grape skins during ripening | Q80140059 | ||
| The Role of beta-Galactosidases in the Modification of Cell Wall Components during Muskmelon Fruit Ripening | Q83232839 | ||
| Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste | Q33195382 | ||
| Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits | Q33241928 | ||
| Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development | Q33306992 | ||
| Selection of internal control genes for quantitative real-time RT-PCR studies during tomato development process | Q33395091 | ||
| A gate-latch-lock mechanism for hormone signalling by abscisic acid receptors. | Q33608300 | ||
| Reduction of polygalacturonase activity in tomato fruit by antisense RNA | Q33676004 | ||
| Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest | Q33751978 | ||
| New genes and new biological roles for expansins | Q33840712 | ||
| Loosening of plant cell walls by expansins | Q33919830 | ||
| Control of abscisic acid synthesis | Q34046138 | ||
| Regulation of drought tolerance by gene manipulation of 9-cis-epoxycarotenoid dioxygenase, a key enzyme in abscisic acid biosynthesis in Arabidopsis | Q34088871 | ||
| Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. | Q34367643 | ||
| Pectin: cell biology and prospects for functional analysis. | Q34367659 | ||
| Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening | Q34505751 | ||
| The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea | Q34736921 | ||
| Disruption of hydrogen bonding between plant cell wall polymers by proteins that induce wall extension | Q35583757 | ||
| Studies of abscisic acid perception finally flower | Q36440757 | ||
| Gene networks involved in drought stress response and tolerance | Q36639430 | ||
| Characterisation of two tomato fruit-expressed cDNAs encoding xyloglucan endo-transglycosylase | Q36689433 | ||
| Fruit ripening mutants yield insights into ripening control | Q36795106 | ||
| Regulatory metabolic networks in drought stress responses | Q36806060 | ||
| An endo-1,4-beta-glucanase expressed at high levels in rapidly expanding tissues | Q36847009 | ||
| Strangers in the matrix: plant cell walls and pathogen susceptibility | Q37282037 | ||
| Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions | Q39176388 | ||
| Regulators of PP2C phosphatase activity function as abscisic acid sensors. | Q39198475 | ||
| Transcriptional regulation of SlPYL, SlPP2C, and SlSnRK2 gene families encoding ABA signal core components during tomato fruit development and drought stress | Q39337652 | ||
| Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries. | Q40794016 | ||
| The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit | Q41910200 | ||
| A family of at least seven beta-galactosidase genes is expressed during tomato fruit development | Q42629554 | ||
| Cloning and expression analysis of cDNAs for ABA 8'-hydroxylase during sweet cherry fruit maturation and under stress conditions | Q42930230 | ||
| Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape | Q43258462 | ||
| Absence of the endo-beta-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato. | Q43497731 | ||
| Down-regulation of a ripening-related beta-galactosidase gene (TBG1) in transgenic tomato fruits | Q43645385 | ||
| Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins | Q43774430 | ||
| Genome-wide gene expression profiling in Arabidopsis thaliana reveals new targets of abscisic acid and largely impaired gene regulation in the abi1-1 mutant | Q44216724 | ||
| Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content. | Q44294652 | ||
| Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit | Q44294663 | ||
| A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates. | Q44388290 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P304 | page(s) | 283-298 | |
| P577 | publication date | 2011-11-22 | |
| P1433 | published in | Plant Physiology | Q3906288 |
| P1476 | title | Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato | |
| P478 | volume | 158 |
| Q57169444 | A Profusion of Molecular Scissors for Pectins: Classification, Expression, and Functions of Plant Polygalacturonases |
| Q58705234 | A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors |
| Q39895417 | A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening. |
| Q58115969 | A ripening-induced SlGH3-2 gene regulates fruit ripening via adjusting auxin-ethylene levels in tomato (Solanum lycopersicum L.) |
| Q35950902 | AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening |
| Q33820439 | Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network |
| Q58693864 | Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry ( L.) Fruits |
| Q37299071 | Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor |
| Q33853156 | Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution |
| Q37666562 | An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus |
| Q38690738 | Bioinformatic and expression analyses on carotenoid dioxygenase genes in fruit development and abiotic stress responses in Fragaria vesca |
| Q36035235 | Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size |
| Q37465482 | Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process. |
| Q90672277 | Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit |
| Q33709378 | Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation |
| Q35249923 | Comparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening |
| Q36238802 | Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening |
| Q35995831 | Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening |
| Q37729210 | Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage |
| Q26747359 | Fruit Calcium: Transport and Physiology |
| Q46724189 | Fruit ripening mutants reveal cell metabolism and redox state during ripening |
| Q91291968 | Functional analysis of SlNCED1 in pistil development and fruit set in tomato (Solanum lycopersicum L.). |
| Q88779569 | GCTTCA as a novel motif for regulating mesocarp-specific expression of the oil palm (Elaeis guineensis Jacq.) stearoyl-ACP desaturase gene |
| Q48239067 | Heterologous expression of rice 9-cis-epoxycarotenoid dioxygenase 4 (OsNCED4) in Arabidopsis confers sugar oversensitivity and drought tolerance. |
| Q34370918 | Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening |
| Q46312207 | Involvement of NAC transcription factor SiNAC1 in a positive feedback loop via ABA biosynthesis and leaf senescence in foxtail millet. |
| Q96953647 | Linkage Mapping and Comparative Transcriptome Analysis of Firmness in Watermelon (Citrullus lanatus) |
| Q58605649 | MaMADS2 repression in banana fruits modifies hormone synthesis and signalling pathways prior to climacteric stage |
| Q90323277 | Manipulation of ZDS in Tomato Exposes Carotenoid- and ABA-Specific Effects on Fruit Development and Ripening |
| Q38616672 | Metabolomics for Plant Improvement: Status and Prospects |
| Q35870546 | Metabolomics of dates (Phoenix dactylifera) reveals a highly dynamic ripening process accounting for major variation in fruit composition |
| Q59792167 | Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation? |
| Q38115779 | Molecular regulation of fruit ripening |
| Q41172811 | Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling. |
| Q37443359 | Nitric Oxide Overproduction in Tomato shr Mutant Shifts Metabolic Profiles and Suppresses Fruit Growth and Ripening |
| Q35920012 | On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening |
| Q90416558 | Overexpression of PtHMGR enhances the drought and salt tolerance of poplar |
| Q34746746 | Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening |
| Q90029121 | PYL9 is involved in the regulation of ABA signaling during tomato fruit ripening |
| Q39176359 | PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance |
| Q61804055 | PpERF3 positively regulates ABA biosynthesis by activating transcription during fruit ripening in peach |
| Q38301569 | SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an ortholog of OPEN STOMATA1, is a negative regulator of strawberry fruit development and ripening |
| Q41878911 | SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening |
| Q36190348 | The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration |
| Q46150422 | The Tomato MIXTA-Like Transcription Factor Coordinates Fruit Epidermis Conical Cell Development and Cuticular Lipid Biosynthesis and Assembly. |
| Q39082487 | The core regulatory network of the abscisic acid pathway in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress |
| Q91619708 | The distinct ripening processes in the reproductive and non-reproductive parts of the fig syconium are driven by ABA |
| Q88313224 | The functional analysis of SlNCED1 in tomato pollen development |
| Q40003252 | The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits. |
| Q48230485 | The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato |
| Q92072716 | Tomato Fruit Development and Metabolism |
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