Flavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction

scientific article published on 08 December 2010

Flavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1022130230
P356DOI10.1007/S00380-010-0085-1
P698PubMed publication ID21140269

P50authorClaus LuleyQ114736593
P2093author name stringSabine Westphal
P2860cites work(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humansQ24536110
Concentrations of proanthocyanidins in common foods and estimations of normal consumptionQ34545882
Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?Q36674329
The pharmacodynamics of L-arginineQ36826890
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trialsQ37211556
Elevated circulating free fatty acid levels impair endothelium-dependent vasodilationQ37372004
Circulating levels of autoantibodies to oxidized low-density lipoprotein and C-reactive protein levels correlate with endothelial function in resistance arteries in men with coronary heart diseaseQ39990700
Prognostic role of endothelial dysfunction and carotid intima-media thickness in patients undergoing coronary stent implantationQ40005478
Persistent impairment of endothelial vasomotor function has a negative impact on outcome in patients with coronary artery diseaseQ40008474
Oleic Acid Inhibits Endothelial Nitric Oxide Synthase by a Protein Kinase C–Independent MechanismQ41672734
Decreased plasma concentrations of adiponectin in patients with slow coronary flowQ43689869
Pronounced postprandial lipemia impairs endothelium-dependent dilation of the brachial artery in men.Q43818618
Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatmentQ44123754
Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidationQ44297645
Vascular effects of cocoa rich in flavan-3-olsQ44563911
Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humansQ44679353
Aging and vascular responses to flavanol-rich cocoaQ46088834
Addition of 2.5 g L-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteersQ46199387
Is the association between flow-mediated dilation and cardiovascular risk limited to low-risk populations?Q46553123
Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty mealQ46608939
Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokersQ46731362
Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.Q51440534
Ciprofibrate therapy improves endothelial function and reduces postprandial lipemia and oxidative stress in type 2 diabetes mellitus.Q51556988
The impairment in endothelial function induced by non-esterified fatty acids can be reversed by insulin.Q54039658
High glucose level and free fatty acid stimulate reactive oxygen species production through protein kinase C--dependent activation of NAD(P)H oxidase in cultured vascular cellsQ73190327
Plasma free fatty acids and endothelium-dependent vasodilation: effect of chain-length and cyclooxygenase inhibitionQ73484051
Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat mealQ73919546
Transient triglyceridemia decreases vascular reactivity in young, healthy men without risk factors for coronary heart diseaseQ73936824
Free fatty acid elevation impairs insulin-mediated vasodilation and nitric oxide productionQ74052046
Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 weekQ79803803
P433issue5
P304page(s)511-515
P577publication date2010-12-08
P1433published inHeart and VesselsQ15766690
P1476titleFlavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction
P478volume26

Reverse relations

cites work (P2860)
Q36087831Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast
Q92402004Corticotropin-releasing hormone is significantly upregulated in the mouse paraventricular nucleus following a single oral dose of cinnamtannin A2 as an (-)-epicatechin tetramer
Q39033673Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
Q64256375Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study
Q44831865Oral sarpogrelate can improve endothelial dysfunction as effectively as oral cilostazol, with fewer headaches, in active young male smokers
Q36448533Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food
Q92783356The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances
Q50057871Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects.
Q27027533Therapeutic approach in the improvement of endothelial dysfunction: the current state of the art
Q33852025Trans-Resveratrol Supplementation and Endothelial Function during the Fasting and Postprandial Phase: A Randomized Placebo-Controlled Trial in Overweight and Slightly Obese Participants

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