Ice cube stimulation helps to improve dysgeusia

scientific article published on 16 February 2010

Ice cube stimulation helps to improve dysgeusia is …
instance of (P31):
scholarly articleQ13442814

External links are
P6179Dimensions Publication ID1026495425
P356DOI10.1007/S10266-009-0110-Y
P698PubMed publication ID20155512

P2093author name stringKazuo Toda
Rie Fujiyama
Yukio Okada
Kumiko Oi
Keiko Honda
Shingo Ishitobi
P2860cites workCoding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathwaysQ28208630
The menthol receptor TRPM8 is the principal detector of environmental coldQ28508677
A transient receptor potential channel expressed in taste receptor cellsQ33961827
Sensing with TRP channelsQ36366469
The effects of measurement site and ambient temperature on body temperature values in healthy older adults: a cross-sectional comparative studyQ39889214
Heat activation of TRPM5 underlies thermal sensitivity of sweet tasteQ40339954
Influence of temperature on taste perceptionQ62661269
The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowingQ71392549
The effect of changes in the blood flow to the tongue on the chorda tympani response in ratQ71785652
P433issue1
P304page(s)82-84
P577publication date2010-02-16
P1433published inOdontologyQ15754796
P1476titleIce cube stimulation helps to improve dysgeusia
P478volume98

Reverse relations

cites work (P2860)
Q88651388Awareness of dysgeusia and gustatory tests in patients undergoing chemotherapy for breast cancer
Q49099644Functional effects of cold stimulation on taste perception in humans
Q47278759Interventions for managing taste disturbances.
Q24187822Interventions for the management of taste disturbances
Q24198041Interventions for the management of taste disturbances

Search more.