| P2093 | author name string | J M Taylor | |
| | P C Jackson | |
| P2860 | cites work | Entry of organic acid anions into roots | Q33820387 |
| | Potassium Loss and Changes in the Fine Structure of Corn Root Tips Induced by H-ion. | Q45976431 |
| | Role of Calcium in Absorption of Monovalent Cations. | Q46017863 |
| | Organic Acid Metabolism and Ion Absorption in Roots | Q46150643 |
| | Electrodes for blood pO2 and pCO2 determination | Q78382985 |
| | [The permeability of erythrocyte membranes for organic anions. On the problem of diffusion through the pores] | Q79251250 |
| | Pathophysiological consequences of increased gastric mucosal permeability to Acid | Q80928322 |
| | Phosphorylation by Barley Root Mitochondria & Phosphate Absorption by Barley Roots | Q83239689 |
| | Acetate Utilization by Maize Roots | Q83240035 |
| | Compartmentation of Organic Acids in Corn Roots. III. Utilization of Exogenously Supplied Acids | Q83242307 |
| P433 | issue | 4 | |
| P1104 | number of pages | 5 | |
| P304 | page(s) | 538-542 | |
| P577 | publication date | 1970-10-01 | |
| P1433 | published in | Plant Physiology | Q3906288 |
| P1476 | title | Effects of organic acids on ion uptake and retention in barley roots | |
| P478 | volume | 46 | |