In situ evaluation of the erosive potential of orange juice modified by food additives

scientific article published on 26 January 2012

In situ evaluation of the erosive potential of orange juice modified by food additives is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1159/000335572
P698PubMed publication ID22286364

P50authorAnderson T. HaraQ45905804
P2093author name stringD T Zero
G J Eckert
T Scaramucci
M A P Sobral
P433issue1
P304page(s)55-61
P577publication date2012-01-26
P1433published inCaries ResearchQ15724670
P1476titleIn situ evaluation of the erosive potential of orange juice modified by food additives
P478volume46

Reverse relations

cites work (P2860)
Q39197198Atomic force microscopy study of enamel remineralization.
Q51745818Prevention of erosive tooth wear: targeting nutritional and patient-related risks factors.

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