| Q85052120 | Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei) |
| Q37636040 | Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form |
| Q59806681 | Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3 |
| Q38067678 | Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review |
| Q47109445 | Detecting Allergens From Black Tiger Shrimp Penaeus monodon That Can Bind and Cross-link IgE by ELISA, Western Blot, and a Humanized Rat Basophilic Leukemia Reporter Cell Line RS-ATL8. |
| Q57481671 | Diagnosis of fish and shellfish allergies |
| Q36300878 | Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity |
| Q38020784 | Food allergy: temporal trends and determinants |
| Q30422798 | Group 10 allergens (tropomyosins) from house-dust mites may cause covariation of sensitization to allergens from other invertebrates |
| Q42865814 | Pulsed ultraviolet light reduces immunoglobulin E binding to Atlantic white shrimp (Litopenaeus setiferus) extract |
| Q41772323 | Tropomyosin and Actin Identified as Major Allergens of the Carpet Clam (Paphia textile) and the Effect of Cooking on Their Allergenicity |
| Q37865417 | Update on the diagnosis and treatment of shellfish allergy |