Possible involvement of β-endorphin in docosahexaenoic acid-induced antinociception

scientific article published on 01 June 2011

Possible involvement of β-endorphin in docosahexaenoic acid-induced antinociception is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.EJPHAR.2011.05.047
P698PubMed publication ID21658380

P2093author name stringFumiyo Kasuya
Kazuo Nakamoto
Mitsumasa Mankura
Shogo Tokuyama
Takashi Nishinaka
Akihiro Ambo
P433issue1-3
P921main subjectendorphinsQ190528
P304page(s)100-104
P577publication date2011-06-01
P1433published inEuropean Journal of PharmacologyQ1376712
P1476titlePossible involvement of β-endorphin in docosahexaenoic acid-induced antinociception
P478volume666

Reverse relations

cites work (P2860)
Q64117374Activation of GPR40 produces mechanical antiallodynia via the spinal glial interleukin-10/β-endorphin pathway
Q34500222Antinociceptive effects of incarvillateine, a monoterpene alkaloid from Incarvillea sinensis, and possible involvement of the adenosine system
Q33765435Chronic oral or intraarticular administration of docosahexaenoic acid reduces nociception and knee edema and improves functional outcomes in a mouse model of Complete Freund's Adjuvant-induced knee arthritis
Q36607808Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise in Women
Q46708671Epoxy fatty acids mediate analgesia in murine diabetic neuropathy.
Q35069667Hypothalamic GPR40 signaling activated by free long chain fatty acids suppresses CFA-induced inflammatory chronic pain
Q26769891Inflammatory bowel disease: can omega-3 fatty acids really help?
Q91611946Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Q90206447The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3
Q28248377The role of long chain fatty acids and their epoxide metabolites in nociceptive signaling

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