| editorial | Q871232 |
| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1026234414 |
| P356 | DOI | 10.1038/EJCN.2012.46 |
| P698 | PubMed publication ID | 22760096 |
| P2093 | author name string | K J Acheson | |
| P2860 | cites work | Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates | Q24652265 |
| Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial | Q30505282 | ||
| Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study. | Q35788574 | ||
| Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease | Q44063787 | ||
| Diet and coronary heart disease | Q70245281 | ||
| P433 | issue | 7 | |
| P304 | page(s) | 763-764 | |
| P577 | publication date | 2012-07-01 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Higher-protein diets for health? | |
| P478 | volume | 66 |
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