scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1048697608 |
P356 | DOI | 10.1007/S12603-009-0218-3 |
P698 | PubMed publication ID | 19812872 |
P50 | author | Yngve Gustafson | Q44983538 |
P2093 | author name string | M Carlsson | |
S Eriksson | |||
L Haglin | |||
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P433 | issue | 9 | |
P921 | main subject | Lactococcus lactis | Q133598 |
Lactobacillus rhamnosus | Q1607640 | ||
probiotics | Q1816730 | ||
P304 | page(s) | 813-819 | |
P577 | publication date | 2009-11-01 | |
P1433 | published in | The Journal of Nutrition, Health and Aging | Q23051112 |
P1476 | title | The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility | |
P478 | volume | 13 |
Q35678151 | Aging of the human metaorganism: the microbial counterpart |
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