The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility

scientific article published on 01 November 2009

The feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility is …
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scholarly articleQ13442814

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P6179Dimensions Publication ID1048697608
P356DOI10.1007/S12603-009-0218-3
P698PubMed publication ID19812872

P50authorYngve GustafsonQ44983538
P2093author name stringM Carlsson
S Eriksson
L Haglin
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Fermented cereal with specific bifidobacteria normalizes bowel movements in elderly nursing home residents. A randomized, controlled trialQ34581354
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P433issue9
P921main subjectLactococcus lactisQ133598
Lactobacillus rhamnosusQ1607640
probioticsQ1816730
P304page(s)813-819
P577publication date2009-11-01
P1433published inThe Journal of Nutrition, Health and AgingQ23051112
P1476titleThe feasibility of serving liquid yoghurt supplemented with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcus lactis L1A--a pilot study among old people with dementia in a residential care facility
P478volume13

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