| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/CPHC.201100421 |
| P698 | PubMed publication ID | 21922626 |
| P2093 | author name string | Atanu Kumar Das | |
| Kankan Bhattacharyya | |||
| Amit Kumar Mandal | |||
| Tridib Mondal | |||
| Dibyendu Kumar Das | |||
| P2860 | cites work | Crystal structure of human serum albumin complexed with fatty acid reveals an asymmetric distribution of binding sites | Q24311737 |
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| Measurement of microsecond dynamic motion in the intestinal fatty acid binding protein by using fluorescence correlation spectroscopy. | Q34392534 | ||
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| Coil-globule transition in the denatured state of a small protein | Q34984407 | ||
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| Interactions of myristic acid with bovine serum albumin: a 13C NMR study. | Q36262660 | ||
| Dynamics of fluorescence fluctuations in green fluorescent protein observed by fluorescence correlation spectroscopy | Q36793401 | ||
| Conformational transitions monitored for single molecules in solution | Q36806187 | ||
| Direct observation of ultrafast folding and denatured state dynamics in single protein molecules | Q37413448 | ||
| Locations of the three primary binding sites for long-chain fatty acids on bovine serum albumin | Q37424742 | ||
| Effect of arginine on protein aggregation studied by fluorescence correlation spectroscopy and other biophysical methods. | Q46161626 | ||
| A three-state mechanism for DNA hairpin folding characterized by multiparameter fluorescence fluctuation spectroscopy | Q82356907 | ||
| Probing deuterium isotope effect on structure and solvation dynamics of human serum albumin | Q83460708 | ||
| P433 | issue | 7 | |
| P304 | page(s) | 1949-1955 | |
| P577 | publication date | 2011-09-16 | |
| P1433 | published in | ChemPhysChem | Q2012739 |
| P1476 | title | Effect of an ionic liquid on the unfolding of human serum albumin: a fluorescence correlation spectroscopy study | |
| P478 | volume | 13 |
| Q100458639 | Implication of Threonine-based Ionic Liquids towards the Structural Stability, Binding and Activity of Cytochrome c |
| Q51425103 | Protein remains stable at unusually high temperatures when solvated in aqueous mixtures of amino acid based ionic liquids. |
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