| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.FOODCHEM.2011.02.011 |
| P698 | PubMed publication ID | 25214120 |
| P2093 | author name string | Jiyu Cheng | |
| Fenghua Wu | |||
| Huqing Yang | |||
| P433 | issue | 3 | |
| P304 | page(s) | 1237-1242 | |
| P577 | publication date | 2011-02-22 | |
| P1433 | published in | Food Chemistry | Q3007875 |
| P1476 | title | Reduced chilling injury in cucumber by nitric oxide and the antioxidant response | |
| P478 | volume | 127 |
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