Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

scientific article published on 01 April 2008

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FOODCHEM.2008.03.074
P698PubMed publication ID26047434

P50authorMoncef NasriQ96277470
P2093author name stringYves Leroy
Ali Bougatef
Didier Guillochon
Naima Nedjar-Arroume
Ahmed Barkia
Rozenn Ravallec-Plé
P433issue2
P921main subjectRound SardinelloQ2574425
P304page(s)350-356
P577publication date2008-04-01
P1433published inFood ChemistryQ3007875
P1476titleAngiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
P478volume111