scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.FOODCHEM.2008.03.074 |
P698 | PubMed publication ID | 26047434 |
P50 | author | Moncef Nasri | Q96277470 |
P2093 | author name string | Yves Leroy | |
Ali Bougatef | |||
Didier Guillochon | |||
Naima Nedjar-Arroume | |||
Ahmed Barkia | |||
Rozenn Ravallec-Plé | |||
P433 | issue | 2 | |
P921 | main subject | Round Sardinello | Q2574425 |
P304 | page(s) | 350-356 | |
P577 | publication date | 2008-04-01 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases | |
P478 | volume | 111 |