| human | Q5 |
| P6178 | Dimensions author ID | 012164524305.15 |
| P496 | ORCID iD | 0000-0003-1992-6324 |
| P1153 | Scopus author ID | 56630040100 |
| P69 | educated at | University of Debrecen | Q903092 |
| University of Amsterdam | Q214341 | ||
| Eötvös Loránd University | Q390287 | ||
| P108 | employer | Hungarian University of Agriculture and Life Sciences | Q1296434 |
| P106 | occupation | researcher | Q1650915 |
| Q47950672 | Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreolus capreolus). |
| Q90913931 | Heavy metals in seafood purchased from a fishery market in Hungary |
| Q90774892 | Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions |
| Q89205161 | LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling |
| Q91601933 | Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time |
| Q50766270 | Toxic heavy metals in the muscle of roe deer (Capreolus capreolus)--food toxicological significance. |
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