bourrée

DBpedia resource is: http://dbpedia.org/resource/Passepied

Abstract is: The passepied (French pronunciation: ​[pasˈpje], "pass-foot", from a characteristic dance step) is a French court dance. Originating as a kind of Breton branle, it was adapted to courtly use in the 16th century and is found frequently in 18th-century French opera and ballet, particularly in pastoral scenes, and latterly also in baroque instrumental suites of dances. In English the passepied has been spelled "paspy" as well as "paspie" or "paspe", phonetic approximations of the French pronunciation.

DBpedia resource is: http://dbpedia.org/resource/Bourrée

Abstract is: The bourrée (Occitan: borrèia; also in England, borry or bore) is a dance of French origin and the words and music that accompany it. The bourrée resembles the gavotte in that it is in double time and often has a dactylic rhythm. However, it is somewhat quicker, and its phrase starts with a quarter-bar anacrusis or "pick-up", whereas a gavotte has a half-bar anacrusis. In the Baroque era, after the Academie de Dance was established by Louis XIV in 1661, the French court adapted the bourrée, like many such dances, for the purposes of concert dance. In this way it gave its name to a ballet step characteristic of the dance, a rapid movement of the feet while en pointe or demi-pointe, and so to the sequence of steps called pas de bourrée. The bourrée became an optional movement in the classical suite of dances, and J. S. Bach, Handel and Chopin wrote bourrées, not necessarily intending them to be danced.

Wikimedia Commons category is Bourrée

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