Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips

scientific article published on 25 February 2015

Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.JPLPH.2015.01.014
P698PubMed publication ID25768262

P2093author name stringFranci Stampar
Maja Mikulic-Petkovsek
Valentina Schmitzer
Anka Zupan
Vlasta Cunja
P921main subjectRosa caninaQ146066
P1104number of pages9
P304page(s)55-63
P577publication date2015-02-25
P1433published inThe Journal of Plant PhysiologyQ15755489
P1476titleFrost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips
P478volume178

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cites work (P2860)
Q46490612Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits.
Q64973243Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells.
Q33838470Therapeutic Applications of Rose Hips from Different Rosa Species.

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